- 1 cup butter
- 10 (1 oz.) squares semisweet chocolate, chopped
- 4 lg. eggs
- 1 1/2 c. sugar
- 1 t. vanilla
- 1 1/2 c. flour
- 1/4 t. salt
- Chocolate Frosting
Combine butter and chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until butter and chocolate melt, stirring until smooth. Remove from heat, cool.
Beat eggs and sugar until thick and pale. Stir in melted chocolate and vanilla. Add flour and salt; mix just until blended.
Grease and flour a 13x9x2" pan. Pour batter into prepared pan. Bake at 350 for 28 - 30 minutes (Do not overbake) Let cool on a wire rack.