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Weeknight Ravioli Bake

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Ingredients

  • 1 jar (26 oz.) spaghetti sauce
  • 1 can tomato sauce
  • 1/2 cup water
  • 1 pkg. (Schwans) frozen cheese ravioli
  • 1 pkg. (8 oz.) shredded italian five cheese
  • 2 Tbsp. grated parmesan cheese

Details

Servings 8
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

HEAT oven to 400

MIX spaghetti sauce, tomato paste and water; spoon 1 cup onto bottom of 13 x 9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture.
Sprinkle with remaining shredded cheese; cover

BAKE 30 minutes; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with parmesan. Let stand 10 minutes.

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