Weeknight Ravioli Bake
By JLZD
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Ingredients
- 1 jar (26 oz.) spaghetti sauce
- 1 can tomato sauce
- 1/2 cup water
- 1 pkg. (Schwans) frozen cheese ravioli
- 1 pkg. (8 oz.) shredded italian five cheese
- 2 Tbsp. grated parmesan cheese
Details
Servings 8
Preparation time 10mins
Cooking time 65mins
Preparation
Step 1
HEAT oven to 400
MIX spaghetti sauce, tomato paste and water; spoon 1 cup onto bottom of 13 x 9-inch baking dish.
LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture.
Sprinkle with remaining shredded cheese; cover
BAKE 30 minutes; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with parmesan. Let stand 10 minutes.
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