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Cheesy Green Bean Casserole

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Ingredients

  • 2 pkg. frozen French-cut green beans
  • 1 can condensed cream of mushroom soup
  • 1/2 lb. VELVEETA Pasteurized Prepared Cheese Product
  • 1-1/2 cups water
  • 1 //4 cup butter
  • 1 pkg. Stove Topping Stuffing Mix for Chicken

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1. Combine beans and soup in 2 qt. casserole; top with
Velveeta.

2. Add water to butter in medium bowl; sstir until
melted. Stir in stuffing mix just until moistened.
Spoon over bean mixture.

3. Bake 35 to 40 min. or until heated through.

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