Cheesy Green Bean Casserole
By JLZD
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Ingredients
- 2 pkg. frozen French-cut green beans
- 1 can condensed cream of mushroom soup
- 1/2 lb. VELVEETA Pasteurized Prepared Cheese Product
- 1-1/2 cups water
- 1 //4 cup butter
- 1 pkg. Stove Topping Stuffing Mix for Chicken
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
1. Combine beans and soup in 2 qt. casserole; top with
Velveeta.
2. Add water to butter in medium bowl; sstir until
melted. Stir in stuffing mix just until moistened.
Spoon over bean mixture.
3. Bake 35 to 40 min. or until heated through.
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