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Roasted New Potatoes


Serve this potato side dish with a crisp, mixed green salad, or hot steamed vegetable and cooked lean meat, poultry or fish.

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  • 2 lb. new potatoes, halved lengthwise
  • 6 slices bacon, chopped
  • 3 tbsp. zesty italian dressing
  • 1/3 cup may with olive oil reduced fat mayonnaise
  • 1 tbsp. lemon juice
  • garlic
  • 2 tbsp. shredded parmesan cheese
  • 2 tsp. parsley


Servings 8
Preparation time 15mins
Cooking time 16mins


Step 1

Heat oven to 400

Combine potatoes, bacon and dresssing; spread onto bottom of 15x10x1-inch pan. Bake 45 min. or until potatoes are tender andd crisp around the edges, stirring after 25 min.

Meanwhile, mix mayo, lemon juice and garlic.

Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.


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