Roasted New Potatoes

Serve this potato side dish with a crisp, mixed green salad, or hot steamed vegetable and cooked lean meat, poultry or fish.

Roasted New Potatoes
Roasted New Potatoes

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

8

servings

Ingredients

  • 2

    lb. new potatoes, halved lengthwise

  • 6

    slices bacon, chopped

  • 3

    tbsp. zesty italian dressing

  • 1/3

    cup may with olive oil reduced fat mayonnaise

  • 1

    tbsp. lemon juice

  • garlic

  • 2

    tbsp. shredded parmesan cheese

  • 2

    tsp. parsley

Directions

Heat oven to 400 Combine potatoes, bacon and dresssing; spread onto bottom of 15x10x1-inch pan. Bake 45 min. or until potatoes are tender andd crisp around the edges, stirring after 25 min. Meanwhile, mix mayo, lemon juice and garlic. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.

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