Roasted New Potatoes
Serve this potato side dish with a crisp, mixed green salad, or hot steamed vegetable and cooked lean meat, poultry or fish.
- 2 lb. new potatoes, halved lengthwise
- 6 slices bacon, chopped
- 3 tbsp. zesty italian dressing
- 1/3 cup may with olive oil reduced fat mayonnaise
- 1 tbsp. lemon juice
- 2 tbsp. shredded parmesan cheese
- 2 tsp. parsley
Preparation time 15mins
Cooking time 16mins
Heat oven to 400
Combine potatoes, bacon and dresssing; spread onto bottom of 15x10x1-inch pan. Bake 45 min. or until potatoes are tender andd crisp around the edges, stirring after 25 min.
Meanwhile, mix mayo, lemon juice and garlic.
Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.