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Mashed Potato Pancakes


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  • 1 egg, well beaten
  • 2 cups cold mashed potatoes
  • 1 Tbsp. minced onions
  • 1/2 tsp. salt
  • 1 tsp. minced parsley
  • 3 Tbsp. shortening, butter



Step 1

Blend the egg with the potatoes.

Add the onion, salt, and parsley.

Drop by spoon into a frying pan containing sizzling hot fat.

Brown each croquette or patty on one side, turn and brown the other side.


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