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Creamy Bacon Fettuccine


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  • 6 slices bacon, cut into 1/2-inch pieces
  • Fresh mushrooms
  • 1/2 cup chopped red onions
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Cream
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 Tbs. fettuccine, cooked


Servings 4
Preparation time 20mins
Cooking time 20mins


Step 1

Cook bacon, in large skillet until crisp.
Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.
Drain on paper towels.

Stir onions and mushrooms into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.

Add bacon and pasta; stir to coat.


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