Creamy Bacon Fettuccine

Creamy Bacon Fettuccine
Creamy Bacon Fettuccine

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 6

    slices bacon, cut into 1/2-inch pieces

  • Fresh mushrooms

  • 1/2

    cup chopped red onions

  • 1

    tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Cream

  • 1/2

    cup milk

  • 1

    cup frozen peas

  • 1/2

    Tbs. fettuccine, cooked

Directions

Cook bacon, in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain on paper towels. Stir onions and mushrooms into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min. Add bacon and pasta; stir to coat.

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