Menu Enter a recipe name, ingredient, keyword...

Creamy Bacon Fettuccine

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 slices bacon, cut into 1/2-inch pieces
  • Fresh mushrooms
  • 1/2 cup chopped red onions
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Cream
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 Tbs. fettuccine, cooked

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook bacon, in large skillet until crisp.
Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.
Drain on paper towels.

Stir onions and mushrooms into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.

Add bacon and pasta; stir to coat.

‚Äč

You'll also love

Review this recipe

Honey Glazed Bacon Burger Bacon Wrapped Water Chestnuts