Dette's profile page
Recipes
Pizza Dip
By dette
Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin
- Ingredients
- 2 packages (8 ounces each) cream cheese, cubed
- 1 can (15 ounces) pizza sauce
- 1 package (8 ounces) sliced pepperoni, chopped
- 1 can (3.8 ounces) chopped ripe olives, drained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Bagel chips or garlic toast
Pineapple Coleslaw Recipe
By dette
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness
- Ingredients
- 3 cups shredded cabbage
- 3/4 cup shredded carrot
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup mayonnaise
- 4 teaspoons sugar
- 4 teaspoons white vinegar
Pumpkin Dessert Bars
By dette
For a different dessert other then the traditional pumpkin pie, try this recipe
- 1-3/4 cups graham cracker crumbs
- 1-1/3 cups sugar, divided
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 5 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- Whipped topping and ground nutmeg, optional
Black Bean Dip
By dette
This dip is great with RyKrisps or your favorite veggies; With 1/8 tsp of the ground red pepper, it is quite mik a...
- 1 (15 oz) can 50% less-sodium black beans, drained
- 1/4 c. chopped onion
- 1/4 c. chopped green bell pepper.
- 1 large colve fresh garlic, coarsely chopped
- 1 tbsp lime juice, preferably fresh squeezed
- 1 tbsp lemon juice, preferably freshlyt squeezed
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/8 tsp ground red pepper, or more to taste
- 1/4 tsp ground black pepper
- 1/8 tsp salt
- 1/3 c. diced fresh tomato
Classic Lemon Bars
By dette
Directions Make the crust: Position a rack in the middle of the oven and preheat to 350 degrees F
- For the Crust:
- Ingredients
- Vegetable oil, for greasing
- 1 1/2 sticks unsalted butter, diced
- 2 cups all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 cup confectioner's sugar, plus more for garnish
- 1/4 teaspoon salt
- For the Filling:
- 4 large eggs, plus 2 egg yolks
- 2 cups granulated sugar
- 1/3 cup all-purpose flour, sifted
- 1 teaspoon grated lemon zest
- 1 cup fresh lemon juice (from about 8 lemons
Toasted Vegetable Tacos
By dette
A Mexican favorite goes vegetarian
- 1/2 to 1 cup chopped fresh vegetables, such as broccoli, snap peas, green beans and red bell pepper
- 1 flour tortilla (8 inch)
- 1 teaspoon raspberry chipotle sauce
- 1 tablespoon shredded Mexican 4-cheese blend
Balsamic & Parmesan Roasted Cauliflower
By dette
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious
- 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 2 tablespoons balsamic vinegar
- 1/2 cup finely shredded Parmesan cheese
Barbecued Chicken Salad Sandwiches
By dette
An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich
- Ingredients
- 1-1/2 pounds boneless skinless chicken breast
- 1/2 cup barbecue sauce
- 1 cup mayonnaise
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 8 kaiser rolls, split
- 8 tomato slices
- 8 lettuce leaves
Loaded Red Potato Casserole Recipe
By dette
"This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer," shares Cha...
- Ingredients
- 16 small red potatoes
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 cup crumbled cooked bacon
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 2 tablespoons minced chives
Creamy Make Ahead Mashed Potatoes
By dette
Creamy mashed potatoes are made ahead and include cheese, bacon and onions
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 bacon strips, chopped
- 1 cup shredded cheddar cheese, about 4 ounces
- 3 green onions, chopped