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Recipes
Smash - Spicy Pork Meatballs with Spicy Pork Sauce
By dette
Ina Garten,
- For the Spicy Pork Meatballs:
- 2 pounds ground pork shoulder
- 1 tablespoon plus 1 teaspoon kosher salt
- 4 jarred pickled peppers, minced
- 2 large eggs
- 4 slices fresh white bread, minced
- 2 tablespoons olive oil
- For the Spicy Pork Sauce:
- 2 tablespoons olive oil
- 1 large onion, finely diced
- 1 pound ground pork shoulder
- 2 teaspoons chilli flakes
- 2 teaspoons kosher salt or to taste
- 2 tablespoons tomato paste
- Two 28-ounce cans whole plum tomatoes
- 12 brioche rolls, sliced in half
- 12 thick slices mozzarella cheese
Cinnamon Love Knots Recipe
By dette
My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of stea...
- TOPPING:
- Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 4-1/2 to 5 cups all-purpose flour
- 2 cups sugar
- 2 tablespoons ground Tone's® Ground Cinnamon
- 3/4 cup butter, melted
Seafood & Cream Cheese Stuffed Shells Recipe
By dette
“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flav...
- Ingredients
- 1 package (12 ounces) jumbo pasta shells
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup mayonnaise
- 2 teaspoons sugar
- 1-1/2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 1/8 teaspoon cayenne pepper
- 3 cans (6 ounces each) lump crabmeat, drained
- 1/2 pound frozen cooked salad shrimp, thawed
- 12 green onions, finely chopped
Cocoa Meringues with Berries
By dette
Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your f...
- BERRY SAUCE:
- Ingredients
- 1 egg white
- 1/8 teaspoon cream of tartar
- Dash salt
- 3 tablespoons sugar, divided
- 1 tablespoon baking cocoa
- 1/4 teaspoon vanilla extract
- 2 tablespoons finely chopped bittersweet chocolate
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 2 tablespoons orange juice
- 1 tablespoon water
- 1/2 cup fresh or frozen blueberries, thawed
- 1/2 cup fresh or frozen raspberries, thawed
Chicken Meatballs
By dette
These meatballs are a great use for chicken breasts that you might not have considered before
- 2 large boneless, skinless chicken breasts (about 3/4 pound), rinsed and patted dry, sliced into 1-inch cubes
- 1 bacon strip
- 3 slices sandwich bread, roughly torn into small pieces
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 cup whole milk
- 1 large egg, lightly beaten
- 1/2 small onion, finely chopped
- 2 garlic cloves, finely minced or pressed through a garlic press
- 13 cup grated Parmesan cheese, plus extra for sprinkling over the meatballs
- 1/4 cup vegetable oil
- Fresh flat-leaf parsley, finely chopped (optional)
Hearty Wild Rice
By dette
My father-in-law used to make this casserole in the oven
- Ingredients
- 1 pound ground beef
- 1/2 pound bulk pork sausage
- 6 celery ribs, diced
- 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 1-1/4 cups water
- 1 medium onion, chopped
- 1 cup uncooked wild rice
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup soy sauce
Leftover Mashed Potato Puffs
By dette
Leftover mashed potatoes get a new lease on life thanks to these puffs! They're combined with eggs, sour cream, che...
- 2 eggs
- 1/3 cup sour cream, plus more for serving
- 1 heaping cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives
- salt and black pepper, to taste
- 3 cups mashed potatoes
The Son's Potato Salad
By dette
From Bobby Deans "Not My Mamas Meals
- 6 medium red potatoes, unpeeled
- 1/2 cup reduced-fat sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon lemon zest
- Juice of 1/2 lemon
- 1 cup chopped celery
- 1/2 cup frozen peas, cooked according to package directions
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup diced pimento pepper
- 1/4 cup chopped red bell pepper
- 2 hard-boiled eggs, chopped
- 1/4 cup chopped green onion tops
- 1 teaspoon salt
Peachy Pork Steaks
By dette
My mom has been preparing this pork dish for years
- Ingredients
- 4 pork steaks (1/2 inch thick and 7 ounces each), trimmed
- 2 tablespoons canola oil
- 3/4 teaspoon dried basil
- 1/4 teaspoon salt
- Dash pepper
- 1 can (15-1/4 ounces) peach slices in heavy syrup, undrained
- 2 tablespoons white vinegar
- 1 tablespoon beef bouillon granules
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Hot cooked rice
Roasted Sweet Potatoes with Balsamic Drizzle
By dette
A delicious tangy-sweet balsamic-and-honey reduction looks dramatic over roasted sweet potato wedges
- 1 1/2 pounds sweet potatoes, (about 3 medium), peeled
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon butter