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Lemonade Iced Tea Recipe

Lemonade Iced Tea Recipe

By

I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further

  • Ingredients
  • 3 quarts water
  • 9 individual tea bags
  • 3/4 to 1-1/4 cups sugar
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
4.6/5 (19 Votes)

Curried Chicken Salad Recipe

Curried Chicken Salad Recipe

By

Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch

  • Ingredients
  • 4 cups cubed cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup halved seedless grapes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
4.5/5 (2 Votes)

curry orange-ginger chicken

curry orange-ginger chicken

By

Directions saute onion and pepper, add meat and brown lightly on high heat, when meat has glaze add other ingredie...

  • Ingredients:
  • Chicken Breast, no skin, 24 ounces (remove)
  • Onions, raw, 1 medium (2-1/2" dia) (remove)
  • Green Peppers (bell peppers), .5 cup, strips (remove)
  • Orange Juice, 4 fl oz (remove)
  • Curry powder, 1 tbsp (remove)
  • Salt, 1 tsp (remove)
  • White Wine, 1 fl oz (remove)
  • Ginger, ground, 1 tbsp (remove)
0/5 (0 Votes)

Never-Fail Scalloped Potatoes

Never-Fail Scalloped Potatoes

By

Take the chill off any blustery day and make something special of meaty entrees

  • Ingredients
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups fat-free milk
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1-3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.5/5 (2 Votes)

Chocolate Mint Brownies

Chocolate Mint Brownies

By

One of the best things about this recipe is the brownies get moister if you leave them in the refrigerator a day or...

  • FILLING:
  • Ingredients
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon mint extract
  • 3 drops green food coloring
  • TOPPING:
  • 1 package (10 ounces) mint chocolate chips
  • 1/2 cup plus 1 tablespoon butter, cubed
5/5 (1 Votes)

Four Cheese Ravioli with Herb Pesto

Four Cheese Ravioli with Herb Pesto

By

Directions For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy past...

  • Pesto:
  • Ingredients
  • 1 packed cup fresh basil leaves
  • 1/2 packed cup fresh Italian parsley leaves
  • 1/2 packed cup fresh mint leaves
  • 1/2 cup (1 1/2 ounces) grated Parmesan
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon anchovy paste
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • Ravioli:
  • 1 1/2 cups (12 ounces), fresh whole-milk ricotta
  • 3/4 packed cup (3 ounces) coarsely grated mozzarella, at room temperature
  • 1/4 cup mascarpone cheese, at room temperature
  • 1/4 cup freshly grated Parmesan, at room temperature
  • 1/4 cup plain breadcrumbs
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1 /2 tablespoons kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 egg, beaten
  • 35 store-bought wonton wrappers
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Calico Clams Casino Recipe

Calico Clams Casino Recipe

By

A few years ago, I came across this recipe in the back of my files when I was looking for a special appetizer

  • 3 cans (6-1/2 ounces each) minced clams
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons each finely chopped onion, celery and sweet red, yellow and green peppers
  • 1 garlic clove, minced
  • Dash dried parsley flakes
4.5/5 (13 Votes)

Meat Loaf Burgers

Meat Loaf Burgers

By

These hearty sandwiches are great for potluck dinners," reports Peggy Burdick of Burlington, Michigan

  • Ingredients
  • 1 large onion, sliced
  • 1 celery rib, chopped
  • 2 pounds lean ground beef (90% lean)
  • 1-1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 cups tomato juice
  • 4 garlic cloves, minced
  • 1 tablespoon ketchup
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 6 hamburger buns, split
0/5 (0 Votes)

Grilled Corn & Shrimp Salad

Grilled Corn & Shrimp Salad

By

If you'd like a bolder flavor, before grilling corn, brush the dernels with olive oil, lime juice and fresh cilant...

  • Dressing:
  • 2 ears corn, husked
  • 1 t. chili sauce
  • 1/2 t. ground cumin
  • 1/2 t. salt
  • 1/4 t. pepper
  • 2 lbs uncooiked large shrimp, peeled and cleaned3 T. olive oil, divided
  • 2-3 tomatoes, cut into thin wedges
  • 1/2 cucumber, halved lengthwise and thinly sliced
  • 8 c. spring mix greens
  • 1 avocado, pitted, peeled and thinly sliced
  • Garnish: 2 T. fresh mint, thinly sliced
  • 1/4 c. olive oil
  • 2 T. plus 2 t. lime juice
  • 4 t. soy suace
  • 2 t. toasted sesame oil
  • 1/4 t. pepper
5/5 (1 Votes)

Garbanzo Bean Patties

Garbanzo Bean Patties

By

Combine the garbanzo beans, fatlic, cujin, scallions, and sour cream in a food processor

  • 1 (14 oz) can garbanzo beans drained and rinsed
  • 1 clove garlic, finely chopped
  • 1 t. ground cumin
  • 4 scallions (spring onions)thinly sliced
  • 3 tbsp sour cream
  • Salt and freshly ground pepper
  • 2 tbsp all-purpose (plain) flour
  • 1/4 c. extra virgin olive oil
  • Tzatziki
  • Mixed salad grains, to serve
  • Lemon wedges, to serve
0/5 (0 Votes)