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Upside-Down Orange French Toast

Upside-Down Orange French Toast

By

I like to serve this for breakfast when we have overnight guests or for a holiday brunch

  • Ingredients
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/4 cup chopped pecans
  • 2 tablespoons grated orange peel
  • 2 teaspoons ground cinnamon
  • 12 slices French bread (3/4 inch thick)
  • 4 ounces cream cheese, cubed
  • 8 eggs
  • 1 cup orange juice
  • 1 tablespoon orange liqueur, optional
  • 1/2 teaspoon butter flavoring
0/5 (0 Votes)

Mom's Italian Bread

Mom's Italian Bread

By

“I think Mom used to bake at least four of these tender loaves at once, and they never lasted long

  • Ingredients
  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 5-1/2 cups all-purpose flour
4.3/5 (3 Votes)

Chicken Parmigiana

Chicken Parmigiana

By

1.Heat the broiler. Spread the tomato sauce onto the bottom of a 10-by-15-inch backing dish (I used 9-by-13)

  • 3/4 cup plain breadcrumbs
  • 3/4 cup grated parmesan cheese
  • 8 chicken cutlets or 4 boneless, skinless chicken breast pieces, halved horizontally
  • 1 large egg, lightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups of jarred tomato sauce
  • 1/4 cup olive oil
  • 6 oz. mozzarella cheese, preferably fresh*, cut into eight 1/4 inch-thick slices
4.5/5 (30 Votes)

Sweet Potato Biscuits

Sweet Potato Biscuits

By

For our Sweet Potato Biscuits recipe, we started with a traditional biscuit recipe and slowly traded buttermilk for...

  • You can substitute a combination of 2 1/4 cups plus 3 tablespoons all-purpose flour and 7 tablespoons cornstarch for the cake flour. If you halve the recipe, in step 1 reduce the microwave time to 10 to 15 minutes.
  • Ingredients
  • 2 1/2 pounds sweet potatoes (4 to 5 medium)
  • 2 tablespoons cider vinegar3 1/4 cups cake flour (see note)
  • 1/4 cup packed dark brown sugar5 teaspoons baking powder1/2 teaspoon baking soda1 1/2 teaspoons salt8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled; plus 2 tablespoons unsalted butter, melted
  • 4 tablespoons vegetable shortening, cut into 1/2-inch pieces
0/5 (0 Votes)

Blueberry Sour Cream Coffee Cake Recipe

Blueberry Sour Cream Coffee Cake Recipe

By

“Holiday breakfasts would not be the same at our house without this delicious coffee cake,” notes Susan Walschl...

  • FILLING:
  • Ingredients
  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) Daisy Brand® Sour Cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground Tone's® Ground Cinnamon
  • 2 cups fresh or frozen blueberries
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons 2% milk
4.3/5 (17 Votes)

Jamaican Jerk Rub

Jamaican Jerk Rub

By

Best for: lamon, mahi mahi, pork tenderloin, steak, bone-in-chicken

  • 1/4 c. brown sugar
  • 2 tsp garlic powder
  • 2 tsp ground ginger
  • 1 tsp kosher salt
  • 1 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cayenne
  • 1/4 tsp black pepper
0/5 (0 Votes)

Hearty Meatless Minestrone

Hearty Meatless Minestrone

By

“A friend gave me this quick, healthy recipe, and it’s oh, so tasty

  • Hearty Meatless Minestrone Recipe
  • 8 ServingsPrep: 30 min. Cook: 40 min. 30 40 70 Ingredients
  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 cup chopped cabbage
  • 1 medium green pepper, chopped
  • 1 medium zucchini, chopped
  • 6 garlic cloves, minced
  • 3-1/2 cups water
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15 ounces) tomato puree
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons dried parsley flakes
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup small pasta shells
  • Fresh basil leaves and shaved Parmesan cheese, optional
4.3/5 (4 Votes)

Trail Mix Bars

Trail Mix Bars

By

These chewy bars, chock-full of goodies, make a great snack for snow bunnies

  • 1 1/4 c. quick-cooking rolled oats
  • 1/3 c. coarsely chopped walnuts or pecans
  • 2/3 c. packed brown sugar
  • 1/4 t. ground cinnamon
  • 1/2 c. semisweet chocolate pieces
  • 1/2 c. packaged bisciut mix
  • 1/3 c. dried cherries or raisins
  • 1/4 c. shelled sunflower seeds
5/5 (2 Votes)

Lemon Pepper Chicken Tenders

Lemon Pepper Chicken Tenders

By

Rachael Ray

  • Zest and juice of 2 lemons
  • 1/3 c evoo
  • 2 # chicken breast tenders (20 pcs)
  • Salt and coarsely ground black pepper, to taste
  • 20 six inch bamboo skewers
0/5 (0 Votes)

Sweet Tea Concentrate Recipe

Sweet Tea Concentrate Recipe

By

Classic Southern iced tea, extra concentrated and ready to be diluted with ice-cold water or even mixed into a cock...

  • EACH SERVING:
  • 2 medium lemons
  • 4 cups sugar
  • 4 cups water
  • 1 1/2 cups English breakfast tea leaves or 20 black tea bags
  • 1/3 cup lemon juice
  • 1 cup cold water
  • Ice cubes
4.5/5 (22 Votes)