Dette's profile page
Recipes
Lemon Meringue Cupcakes
By dette
Bake these gems in sparkling gold or sliver cups and swirl on this fabulous meringue!
- CUPCAKES:
- Lemon cupcakes
- 1 jar (10-12 oz) lemon curd
- MERINGUE:
- 4 egg whites
- 1/4 tsp cream or tartar
- 1 1/2 tsp vanilla
- 2/3 c. sugar
Chicken Nut Puffs
By dette
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up
- Ingredients
- 1-1/2 cups finely chopped cooked chicken
- 1/3 cup chopped almonds, toasted
- 1 cup chicken broth
- 1/2 cup canola oil
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 teaspoon seasoned salt
- 1/2 to 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
Chunky Apple Cake Recipe
By dette
This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special
- BUTTERSCOTCH SAUCE:
- Ingredients
- 1/2 cup butter, softened
- 2 cups sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons ground Tone's® Ground Cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 cups chopped peeled tart apples
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/2 cup heavy whipping cream
Tapas Meatballs with Orange Glaze Recipe
By dette
Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-so...
- GLAZE:
- Ingredients
- 1 egg, beaten
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 1/2 cup soft bread crumbs
- 1/4 cup minced fresh parsley
- 3 teaspoons paprika
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes
- 1 jar (12 ounces) orange marmalade
- 1/4 cup orange juice
- 3 green onions, chopped, divided
- 1 jalapeno pepper, seeded and chopped
Butternut Squash Soup
By dette
Creamy, comforting, and packed wqith beta-carotene, this soup makes a deliciously leight lunch or a perfect start t...
- 2 tbsp olive oil, plus more for serving
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1/2 t. ground coriander
- 1/4 t. crushed red pepper, plus more for serving
- 1 tbsp chopped fresh ginger
- 1 small butternut squash (1 1/2 .b) peeled, cut into 2 inch cubes
- 1 quart low-sodium chicken broth
- 2 t. fresh lemon juice
Taco Soup
By dette
My family—husband Dave and I and our three teenagers—enjoy this spicy, hearty soup
- Ingredients
- 1 pound ground beef
- 1 envelope (1-1/4 ounces) taco seasoning
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 cup water
- Shredded cheddar cheese
- Sliced green onions, sour cream and corn chips or tortilla chips, optional
Quick and Easy Romesco Sauce:
By dette
This sauce can also be tossed with cooked pasta or rice or served alongside meat or chicken
- One 15-to-16-ounce bottle roasted red bell peppers, drained, juices reserved
- 1/3 cup extra-virgin olive oil
- 1/4 cup tomato paste
- 1/4 cup Marcona almonds or hazelnuts, toasted
- 2 tablespoons sherry wine vinegar
- 2 cloves garlic, peeled, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/spanish-potato-omelet-recipe.html?oc=linkback
Simple Sesame Noodles
By dette
This is a very simple recipe for yummy sesame noodles
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cup Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoon Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
Moroccan Carrot Salad
By dette
Shaving raw carrots makes for a pretty salad with lots of crunch
- 1 1/2 lbs Carrots
- 2 1/2 Tablespoons fresh lemon juice
- 2 1/2 Tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt,
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Large pinch cinnamon
- large pinch cayenne.
- frseh flat-leaf parsley leaves