Dette's profile page
Recipes
Herb Coeur A La Creme/Ina Garten
By dette
Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment
- 12 ounces cream cheese, at room temperature
- 1 cup heavy cream
- 3 tablespoons minced scallions, white and green parts (2 scallions)
- 2 tablespoons minced fresh dill
- 1 tablespoon minced fresh chives
- Grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Mexican Chicken Pizza with Cornmeal Crust
By dette
Here's a simple method for making homemade pizza—it can be on your table in 40 minutes! From eatbetteramerica
- 1 1/2 cups Gold Medal® all-purpose flour
- 1 tablespoon sugar
- 1 1/4 teaspoons regular active dry yeast
- 1/4 teaspoon coarse (kosher or sea) salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/3 cup yellow cornmeal
- Additional cornmeal
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 1/2 cups shredded cooked chicken breast
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes or plain diced tomatoes, drained
- 1/2 medium yellow bell pepper, chopped (1/2 cup)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup chopped fresh cilantro
Honey Mustard Dipping Sauce
By dette
We like this not-too-sweet version for sweet potato fries where there's already plenty of sweetness in the potato
- 1/2 c. coarsely ground Dijon mustard
- 1/2 c. mayonnaise
- 3 tblsp honey
- 2 tblsp fresh lemon juice
- 1/8 tsp cayenne pepper
The Son's Slaw
By dette
From Bobby Deens "Not My Mama's Meals"
- HOUSE SEASONING:
- 3 cups broccoli slaw
- 1 head shredded cabbage
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh lemon zest
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon House Seasoning, recipe follows
- 1/8 cup chopped fresh parsley leaves
- 1 green onion, chopped
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup pepper
Favorite Cornish Pasties Recipe
By dette
Years ago, when bakeries in my Midwestern hometown made pasties, people scrambled to get there before they were all...
- Ingredients
- FILLING:•1 pound beef top round steak, cut into 1/2-inch pieces
- 2 to 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 1 cup chopped carrots
- 1/2 cup finely chopped onion
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, melted
- PASTRY:•3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 8 to 9 tablespoons ice water
- 1 egg, lightly beaten, optional
Flatbread Tacos with Ranch Sour Cream Recipe
By dette
“These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style
- Ingredients
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 2 teaspoons ranch salad dressing mix
- 1 teaspoon lemon juice
- 1-1/2 pounds ground beef
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 envelope taco seasoning
- 1 tablespoon hot pepper sauce
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- Optional toppings: sliced ripe olives and shredded lettuce and cheddar cheese
ham and Potato Chowder
By dette
Crusty bread from the bvakery makes this a comforting Meal! Amy Butcher Columbus, GA
- 1/4 c. butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 c. green pepper, chopped
- 1/4 c. red pepper, chopped
- 2 carrots, peeeled and diced
- 4 14 1/2 oz cans chicken broth
- 4 c. redskin potaotes quartered
- 1/4 tsp nutmeg
- 1 1/2 tsp dried thyme
- 2 tbsp all-purpose flour
- 2/3 c. water
- 2 c. milk
- 11 oz can corn, drained
- 2 c. cooked ham, diced oyster crackers.
Turkey Cranberry Rolls
By dette
If you could put the taste of Thanksgiving in a sadnwich, this would be it
- 8 oz pkg. cream cheese, softened
- 2 T. mayonnaise
- 2 T. sour cream
- 2 T. chutney
- 1 T. Dijon mustard
- 1/2 t. curry powder
- 1/2 t. ground red pepper
- 1 c. whole-berry cranberry sauce
- 3 T. onion, minced
- 4 (7 1/2oz) pkgs party rolls in aluminum trays
- 1 lb. smoked turkey, thinly sliced
Wild Rice Chicken Dinner Recipe photo by Taste of Home Wild Rice Chicken Dinner Recipe
By dette
With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you nee...
- 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
- 2 packages (16 ounces each) frozen French-style green beans, thawed
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cans (8 ounces each) sliced water chestnuts, drained
- 2/3 cup chopped onion
- 2 jars (4 ounces each) sliced pimientos, drained
- 1 cup mayonnaise
- 1/2 cup 2% milk
- 1 teaspoon pepper
- 6 cups cubed cooked chicken
- 1 cup slivered almonds, divided
Oriental Pork Pot Stickers
By dette
The aroma and flavors of these addictive appetizers are worth the many steps involved in making them
- 1 cup finely chopped cooked pork tenderloin
- 1/3 cup finely chopped cabbage
- 1/3 cup minced celery
- 1/4 cup mined green onion
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon vegetable oil
- 1 1/2 teaspoons cornstarch
- 36 About 36 won ton wrappers
- 6 tablespoons vegetable oil
- 1 cup water
- Chinese mustard
- Soy sauce