Dette's profile page
Recipes
Apple Brickle Bread
By dette
Celebrate fall harvest with this bread-the fresh tart apples combine with the sweet almond brickle to create a loaf...
- 2/3 c milk
- 2/3 c. chopped peeled apple
- 2 eggs
- 2 tbsp water
- 2 tbsp margarine or butter
- 2 c. bread flour
- 3 tbsp sugar
- 1 tsp salt
- 3/4 tsp ground cinnamon
- 1 1/4 tsp active dry yeast or bread machine yeast
- 1/2 c. almond brickle pieces
Butternut Squash Risotto Recipe
By dette
Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broth...
- 8 cups cubed peeled butternut squash
- 1/4 cup olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 to 4-1/2 cups vegetable broth
- 1 cup water
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups uncooked arborio rice
- 1 cup lager
- 2 tablespoons butter
- 1 teaspoon ground ancho chile pepper
- 1/2 teaspoon ground nutmeg
- 1 cup grated Parmesan cheese
Museli with Dried Fruit and Almonds
By dette
Sometimes served after soaking in milk, this version of dry museli is a simpler version of granola
- 4 c old-fashioned oats
- 1/2 c slivered almonds
- 1/2 c snipped dried apricots
- 1/2 c coarsely chopped dried apples
- 1/2 c dried cherries
- 1/4 c packed brown sugar
- 1/4 c tosted or untosted wheat germ
Turkey Sloppy Joes
By dette
Letting all the flavors combine in the slow cooker is the key to these mildly sweet sloppy joes
- Ingredients
- 2 pounds lean ground turkey
- 1 medium onion, finely chopped
- 1 small green pepper, chopped
- 2 cans (8 ounces each) no-salt-added tomato sauce
- 1 cup water
- 2 envelopes sloppy joe mix
- 1 tablespoon brown sugar
- 10 hamburger buns, split
Thai Beef Salad Wraps
By dette
The complex interplay of sweet and sour, hot and herbal makes this sandwich a memorable wat to take a midday break
- 1/2 oz. flank steak, trimmed
- 1 1/2 t. asian chile sauce
- 3 tbsp lime juice
- 1 t. fish sauce
- 2 t. light brown sugar
- 1 cucmber, halved, seeded, and thinly xliced, 1 1/2 c.
- 1 c. shredded carrots
- 2 c. Boston or Bibb lettuce, torn in bite-size pieces
- 1/4 c. fresh mint leaves (packed) large leaves torn in half
- 4 mulitgrain wraps (9" diameter)
- 1/4 c. chopped unsalted peanuts
Layered Tortilla Pie
By dette
Directions In a large skillet, brown beef and onion until meat is no longer pink; drain
- Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (2-1/2 ounces) sliced ripe olives, drained, optional
- 1 tablespoon butter
- 6 corn tortillas (6 inches)
- 2 cups (8 ounces) shredded cheddar cheese
- 1/4 cup water
Who's There Meringue Bars
By dette
Knock Knock! Chocolate and peanuts await under the deliciously chewy meringue crust of these bars
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup SPLENDA® Sugar Blend
- 1/2 cup packed SPLENDA® Brown Sugar Blend - divided use
- 1/2 cup butter or margarine, softened
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups Nestle ® Toll House® Semi-Sweet Chocolate Morsels - divided use
- 3/4 cup honey-roasted peanuts - divided use
Veggie Fries with Pesto Yogurt Dip
By dette
For the fries: Preheat oven to 400 degrees F
- FRIES:
- Top half butternut squash, cut lengthwise into sticks
- 2 parsnips, peeled and cut lengthwise into sticks
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- DIP:
- 3 cups fresh basil leaves
- 3/4 teaspoon kosher salt
- Leafy tops of 2 parsnips
- 1 clove garlic
- Juice and zest of 1/2 lemon
- 1/2 cup extra-virgin olive oil
- 1/3 cup low-fat 2-percent Greek yogurt
Sweet & Salty Popcorn Bars Recipe
By dette
The name says it all. You have the sweet from the M&Ms and marshmallows and the salty from the popcorn and peanuts
- Ingredients
- 4 quarts popped popcorn
- 1 package (12.6 ounces) milk chocolate M&M's
- 3 cups salted peanuts
- 1 package (16 ounces) large marshmallows
- 1 cup butter, cubed
Special Strip Steaks Recipe
By dette
2 boneless beef top loin steaks (8 ounces each) 1 garlic clove, halved 1/4 teaspoon salt 1/4 teaspoon pepper 1 tabl
- 2 boneless beef top loin steaks (8 ounces each)
- 1 garlic clove, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup sherry or beef broth
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onion