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Recipes
French Onion Bagael Burgers
By dette
For a change, I like to use high-fiber, low-fat bagels for burgers=they're a great healthy alternative to hamburger...
- 1 pound 96% lean ground beef
- Salt, to taste
- Ground black pepper, to taste
- 4 high-fiber, low-fat bagels (I used Weight Watchers brand) split
- 4 small green-leaf lettuce leaves
- 12 thin slices plum tomatoes
- 4 (3/4 oz) Laughing Cow Light French Onion cheese
- wedges
Healthified Creamy Chicken Enchiladas
By dette
61% less sat fat • 50% less fat • 25% more calcium than the original recipe
- 1 tablespoon olive oil
- 1/2 cup chopped onion (1 medium)
- 2 teaspoons finely chopped garlic
- 2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 3 tablespoons Gold Medal® all-purpose flour
- 1/2 teaspoon ground coriander or cumin
- 1/8 teaspoon pepper
- 1/2 cup reduced-fat sour cream
- 2 cups shredded cooked chicken breast
- 1 cup Green Giant® Niblets® frozen corn, thawed
- 1 cup shredded reduced-fat Mexican cheese blend (4 oz)
- 1 can (4.5 oz) chopped green chiles
- 1/4 cup chopped fresh cilantro
- 8 corn or flour tortillas (6 or 7 inch)
- 1 medium tomato, chopped (3/4 cup)
- 4 medium green onions, sliced (1/4 cup)
- Salsa, if desired
English Muffin Bread
By dette
This yeast-risen English muffin bread makes wonder toast
- 1 teaspoon vinegar
- 1/2 cup water
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon baking powder
- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons active dry yeast
- Cornmeal (optional
Apple Pie Coffee Cake
By dette
This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie f...
- GLAZE:
- Ingredients
- 1 package (18-1/4 ounces) spice cake mix
- 1 can (21 ounces) apple pie filling
- 3 eggs
- 3/4 cup fat-free sour cream
- 1/4 cup water
- 2 tablespoons canola oil
- 1 teaspoon almond extract
- 2 tablespoons brown sugar
- 1-1/2 teaspoons ground cinnamon
- 2/3 cup confectioners' sugar
- 2 teaspoons fat-free milk
Decorator Icing
By dette
In large bowl, beat butter and shortening with electric mixer on medium speed until light and fluffy
- 1/2 c. butter or margarine, softened
- 1/4 c. shortening
- 1 tsp vanilla
- 1/8 tsp salt
- 4 c. powdered sugar
- 2-4 tbsp milk or water
Pork Chops with Cider Vinegar Glaze
By dette
Cider vinegar and sage team up to make a luscious glaze for these pork chops
- 4 (3 oz) bonelss pork loin chops
- 1/4 tsp freshly ground pepper
- 1/2 c. low-sodium chicken broth
- 1/4 c cider vinegar
- Pinch ground sage
- 1 tbsp chopped flat-leaf parsley
Tuscan Calzones with "The Works"
By dette
Get in "The Zone." hese calzones are meal-free, super hearty, and super healthy
- 1 sack ( 1 pound) pizza dough
- A little flour to dust your hands with
- 4 tbls EVOO
- 4 portobello mushroom caps, thinly sliced
- 3 garlic cloves, chopped
- 2 tblsp chopped fresh rosemary
- Salt and black pepper
- 1 10 oz. blox frozen chopped spinach
- 1 15 0z can cannellini beans, drained
- 2 c. shredded provolone or mozzarella cheese
- 1 15 oz. can pizza sauce
- 1/4 c. kalamata or oil-cured olives, pitted and
- finley chopped
Marinated Mozzasrella Cubes
By dette
Directions In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic
- 1 pound mozzarella cheese, cut into 1-inch cubes
- 1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
- 6 fresh thyme sprigs
- 2 garlic cloves, minced
- 1-1/4 cups olive oil
- 2 tablespoons minced fresh rosemary
- 2 teaspoons Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Bread or crackers
Mama's Iced Mocha/Paula Deen
By dette
Combine all the ingredients, except the ice, in a blender and process until frothy
- 3 cups strong brewed coffee, chilled
- 1 tablespoon prepared chocolate sauce
- 1 tablespoon brown sugar
- 2 cups chocolate milk
- Ice cubes
Lemon Yogurt Cake
By dette
Ina Garten
- For the glaze:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice