Dette's profile page
Recipes
Good-For-You- Snack
By dette
Makes an ideal snack for the kids to munch on between classes
- 6 c. doughnut-shaped oat cereal
- 1 c. salted peanuts
- 1 c. raisins
- 1 c. brons sugar, packed
- 1/2 c. butter, softenend
- 1/4 c. corn syrup
- 1/2 t. salt
- 1/2 t. baking soda
Wonderful Candies Two Ways Recipe
By dette
Every Christmas I give plates of candy to family, friends and co-workers
- COOKIES & CREME BONBONS:
- Ingredients
- 1 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3 pounds confectioners' sugar
- 1/2 cup cream-filled chocolate sandwich cookie crumbs
- 1 pound white candy coating, melted
- CHOCOLATE-COVERED CHERRIES:
- 54 maraschino cherries (about two 10-ounce jars), patted dry
- 1 pound milk chocolate candy coating, melted
Skillet-Roasted Lemon Chicken with Potatoes Recipe
By dette
This is a meal I have my students make in our nutrition unit
- Ingredients
- 1 tablespoon olive oil, divided
- 1 medium lemon, thinly sliced
- 4 garlic cloves, minced and divided
- 1/4 teaspoon grated lemon peel
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 8 boneless skinless chicken thighs (4 ounces each)
- 1/4 teaspoon dried rosemary, crushed
- 1 pound fingerling potatoes, halved lengthwise
- 8 cherry tomatoes
Crockpot Honey Apple Pork Loin
By dette
I did a little crockpot experimentation this week! I was looking through an order form for Tastefully Simple, which...
- Pork Loin, 2.5-3 lbs.
- Red Delicious Apples, 3 sliced
- Honey, approx 4 T
- Cinnamon, 2 T
Fiesta Cornbread
By dette
Combine all ingredients except oil and cheese in a large bowl; mix well
- 1 c. yellow cornmeal
- 1 c. buttermilk
- 2 eggs, beaten
- 8-oz. can creamed corn
- 2 jalapeño peppers, seeded and chopped
- 3/4 t. baking soda
- 1/2 t. salt
- 1/4 c. oil
- 1 c. shredded Cheddar or Pepper Jackcheese, divided
Decorator Icing
By dette
In large bowl, beat butter and shortening with electric mixer on medium speed until light and fluffy
- 1/2 c. butter or margarine, softened
- 1/4 c. shortening
- 1 tsp vanilla
- 1/8 tsp salt
- 4 c. powdered sugar
- 2-4 tbsp milk or water
French Countryside Bread
By dette
A recipe for bread machines
- 1 3/8 cups water
- 1 1/2 tablespoons olive or vegetable oil
- 1 1/2 teaspoons salt
- 4 cups white bread flour
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
Peppermint Twist Cupcakes
By dette
For an easy decoration on the tops of these cupcakes, sprinkle with crushed peppermnt candies
- CUPCAKES:
- White cupcakes
- 1/4 tsp peppermint extract
- Red paste food color
- PEPPERMINT FROSTING
- 5 c. powdered sugar
- 1/2 c. butter or margarine, softened
- 1 tsp peppermint extract
- 6-8 tbsp milk
- GARNISH:
- red liquid food color
Tuscan White Bean Spread
By dette
Directions Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth
- Ingredients
- 1 (15-ounce) can no salt added organic navy beans
- 1/3 cup nonfat plain yogurt
- 1 teaspoon Italian seasoning
- 3 whole roasted garlic cloves, finely chopped
- 2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
- 1/4 cup finely chopped fresh basil leaves
- Salt and pepper
Dessert Kabob's
By dette
The original recipe called for pound cake, strawberries, and chocolate
- Ingredients:
- 1 lemon pound cake
- 2 boxes strawberries
- White chocolate
- Kabob sticks