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Recipes
Farmhouse Apple Bread
By dette
A mouthwatering treat during apple season
- 3 eggs, beaten
- 2 c. sugar
- 1 c. oil
- 1 T. vanilla extract
- 3 c. all-purpose flour
- 1 t. baking soda
- 1 t. cinnamon
- 3-4 apples, cored, peeled and chopped
- 1 c. chopped pecans
Italian Herb Bread
By dette
Place ingredients in order given by manufacturer of your bread machine
- 1 1/4 cups water
- 1 1/2 tablespoons olive or vegetable oil
- 1 teaspoon salt
- 3 1/2 cups white bread flour
- 2 teaspoons granulated sugar
- 1 tablespoon dried parsley
- 1/4 cup freshly grated Parmesan cheese
- 2 teaspoons dried onion flakes
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 2 teaspoons active dry yeast
Golden Chicken 'N' Taters
By dette
Combine the soups, water, and salt; mix well
- 1 can (10 3/4 oz) condensed cream of chicken soup,
- undiluted
- 1 can )10 3/4 oz) Condensed cream of celery soup
- undiluted
- 1/2 c. water
- 1/4-1/2 tsp salt
- 1 pkg. (32oz) frozen Tater Tots
- 1 pkg. (16 oz) frozen mixed vegetables
- 2 c. cubed cooked chicken
- 1 c. (4 oz) shredded cheddar cheese
Coconut Macaroons
By dette
Chewy, simple and oh, so good, these cookies are perfect for bake sales or for shating with family
- 2 1/2 c, flaked cocnut
- 1/3 c. all-purpose flour
- 1/8 tsp. salt
- 2/3 c. sweetened condensed milk
- 1 tsp vanilla extract
Semi Instant Pancake Mix
By dette
By taking a note from the instant food industry, pancakes become "anytime" good eats
- 28 oz. all-purpose flour
- 1 tbsp baking powder
- 1 1/2 t. baking soda
- 1 tbsp kosher salt
- 1 oz sugar
Roasted Carrot Salad
By dette
The North Aftican-Mediteranean blend of garlic and cumin soaks into the chickpease and carrots as the salad sits, s...
- Spicey Cumin Vinaigrette:
- 1/2 tsp finely chopped garlic
- 1/8 tsp kosher salt
- 1 Tbsp cider vinegar
- 1/2 tsp Dijon Mustard
- 1/2 tsp cumin seeds, toasted and crushed
- 1/4 tsp honey
- 1/8 t. cayenne pepper
- 2 tbsp extra virgin olice oil
- One 15-oz can chickpeas, rinsed and drained
- Salad:
- 1 lb carrots (about 6) cut in half lengthwise then into 1/3 inch
- thick slices at an angle
- 3 garlic cloves, smashed and peeled
- 1 tsp cumin seeds, toasted
- 1 tbsp extra virgin olive oil
- 1/2 tsp kosher salt, plus more to taste
- 1 c. walnut halves, toasted
- 1/4 c. crumbled feta cheese
- 1/4 c. lightly packed fresh cilantro leaves
- 1/4 c. lightly packed fresh mint leaves.
Fresh Tomato & Basil Linguine
By dette
Stir together tomatoes, garlic, red pepper and basil in a large bowl; drizzle with oil
- 1/2 lbs. tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 red pepper, chopped
- 1 bunch fresh basil, torn
- 1/2 c. olive oil
- 1 t. salt
- pepper to taste
- 16-oz. pkg. linguine pasta, cooked
- Garnish: grated Parmesan cheese
Holiday Biscotti
By dette
Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup pistachios, coarsely chopped
- 2/3 cup dried cranberries
- 12 ounces good-quality white chocolate, chopped
- Red and green sugar crystals, for garnish
Chicken Apricot Panini
By dette
This simple but oh, so flavorful panini is one of by favorites
- 2 boneless, skinless chicken breasts
- 3 tablespoons canola oil, for frying
- 6 tablespoons butter
- Salt and black pepper to taste
- 12-16 fresh sage leaves
- 1/4 c. apricot preserves
- 1/4 c. mayonnaise
- 8 thick slices crusty French bread
- 1/2 red onion, thinly sliced
Rich French Onion Soup
By dette
Rich French Onion Soup Recipe Photo by: Taste of Home 90% would make again Read reviews (6) Rate recipe...
- Ingredients
- 6 large onions, chopped
- 1/2 cup butter
- 6 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 1-1/2 teaspoons Worcestershire sauce
- 3 bay leaves
- 10 slices French bread, toasted
- Shredded Parmesan and shredded part-skim mozzarella cheese