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Recipes
Roasted Pears in Pecan Sauce Recipe
By dette
Whenever I bring home pears from the store, my family begs me to make this recipe
- Ingredients
- 4 medium pears, peeled and cut into wedges
- 3 tablespoons brown sugar
- 3 tablespoons unsweetened apple juice
- 3 tablespoons butter, melted
- 1/4 cup chopped pecans
- 3 tablespoons heavy whipping cream
- Vanilla ice cream, optional
Cherry Fudge Brownies
By dette
Ideal for after-school (or after-work) snackingk these brownies really satisfy a chocolate craving
- 3/4 c all-purpse flour
- 2/3 c unsweetened cocoa powder
- 1 tsp baking powder
- 1/8 tsp salt
- 1 c granulated sugar
- 1/4 c buttter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/3 c chopped candied cherries
- 1/4 c semisweet chocolate chips
- 2 tbsp confectioners' sugar
Breakfast Crepes with Berries
By dette
"After a long day of blackberry picking, I whipped up a sauce to dress up some crepes I had on hand," recalls Jenni...
- 1-1/2 cups fresh raspberries
- 1-1/2 cups fresh blackberries
- 1 cup (8 ounces) sour cream
- 1/2 cup confectioners' sugar
- 1 carton (6 ounces) orange creme yogurt
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lime peel
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 8 prepared crepes (9 inches)
Super Flatbread Wraps
By dette
“These are my family's favorite! My kids will eat anything we roll up in this
- FILLING:
- Ingredients
- 1/2 teaspoon active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/3 cup whole wheat flour
- 1 cup all-purpose flour
- 1 beef flank steak (1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded lettuce
- 1/4 cup sliced ripe olives
- 2 tablespoons crumbled feta cheese
Crunchy Apple-Pear Salad
By dette
Toss together green Granny 'smith apples with red Anjou and yellow Barlett pears in this recipe
- Dressing:
- 2 applesl cored and cubed
- 2 pears, cored and thinly sliced
- 1 T. lemon juice
- 2 heads butter lettuce, torn into bite-sized pieces
- 1/2 c. crumbled gorgonzola cheese
- 1/2 c. choppped walnuts, toasted
- 1 c. oil
- 6 T. cider vinegar
- 1/2 c. sugar
- 1 t. celery seed
- 1/2 t. salt
- 1/4 t. pepper
Sweet Onion BBQ Burgers Recipe
By dette
Sometimes we don’t even bother with a bun for these moist, flavorful burgers
- SAUCE:
- 1/2 cup dry bread crumbs
- 2 teaspoons onion salt
- 2 teaspoons brown sugar
- 1 egg, lightly beaten
- 1 pound ground beef
- 1-1/4 cups barbecue sauce
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce
- 1 teaspoon brown sugar
- ONION TOPPING:
- 2 tablespoons butter
- 1/4 cup honey
- 2 large sweet onions, thinly sliced
- 4 slices smoked cheddar cheese
- 4 hamburger buns, split
Summertime Fruit Cones
By dette
Here's a simple summer dessert that appeals to both kids and adults
- Ingredients
- 2 medium nectarines, chopped
- 1 cup whole small fresh strawberries
- 1 cup fresh blueberries
- 2 tablespoons mashed fresh strawberries
- 1 teaspoon finely chopped crystallized ginger
- 1/4 teaspoon ground cinnamon
- 1 cup reduced-fat whipped topping
- 4 ice cream waffle cones
Chicken Dinner Packets
By dette
This is a quick, delicious meal all in one packet
- 1/2 pound boneless skinless chicken breasts, cut into strips
- 2 small red potatoes, thinly sliced
- 3/4 cup shredded cheddar cheese
- 1/2 small sweet red pepper, julienned
- 1/2 small green pepper, julienned
- 2 tablespoons barbecue sauce
- 1 green onion, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Wild Rice Harvest Casserole
By dette
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and toppe...
- Ingredients
- 4 to 5 cups diced cooked chicken
- 1 cup chopped celery
- 2 tablespoons butter
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cups chicken broth
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 small onion, chopped
- 1 cup uncooked wild rice, rinsed and drained
- 1/4 teaspoon poultry seasoning
- 3/4 cup cashew pieces
- Chopped fresh parsley
White Velvet Cutouts Recipe
By dette
We make these cutouts every Christmas and give lots of them as gifts
- BUTTER CREAM FROSTING:
- Ingredients
- 2 cups butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 3-1/2 cups confectioners' sugar, divided
- 3 tablespoons butter, softened
- 1 tablespoon shortening
- 1/2 teaspoon vanilla extract
- 3 to 4 tablespoons 2% milk, divided
- Red and/or green food coloring, optional