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Recipes
Apple Harvest Rice
By dette
This colorful rice dish is chock full of nutrition, flavor and texture derived from carrots, raisins, crunchy sweet...
- 1 cup thinly sliced carrots
- 2 tablespoons butter or margarine
- 1 1/4 cups water
- 3/4 cup apple juice
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 cup uncooked long-grain rice
- 1/2 teaspoon ground cinnamon
- 1/2 cup golden raisins
- 1/2 cup sliced green onions
- 2 cups cored, diced, unpeeled apples
- 1 tablespoon toasted sesame seed
Turkey Tortilla Spirals
By dette
No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light
- Ingredients
- 3/4 pound thinly sliced deli turkey
- 6 flour tortillas (8 inches), room temperature
- 1 package (8 ounces) fat-free cream cheese
- 6 tablespoons finely chopped pecans
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup chopped celery
- 2 green onions, thinly sliced
Super-Fast Herbed White Bean Soup
By dette
Don't be gooled by this easy reipce
- 2 cans (15.5 oz each) cannellini beans, rinsed and drained
- 1 can (14.5) low-sodium chicken broth
- 1/4 c. chopped parsely
- 3/4 t. finely chopped rosemary
- 1/4 t. ground black pepper
- 1/4 t. salt
- 1/3 c. water
- 1 tbsp lemon juice
- 4 t. extra virgin olive oil
Whole Grain Raisin Bread
By dette
A whole grain and raisin yeast bread recipe for bread machines
- 1 1/2 cups buttermilk
- 1 large egg, lightly beaten
- 2 tablespoons butter, melted
- 1 1/2 teaspoons salt
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
- 1 cup quick or old fashioned oats
- 2 tablespoons firmly packed brown sugar
- 1/2 cup raisins
- 1/3 cup sunflower seeds
- 2 tablespoons wheat germ
- 3 teaspoons or 2 (1/4-ounce) packets quick-rising active yeast
Chicken Parmesan Hero
By dette
Zesty homemade marinara sauce, gooey cheese and cripsy chicken meld together in this dream of a sandwich
- 4 slices whole-wheat bread
- 3/4 t. paprika, divided
- 1/2 t. garlic powder
- 1 tbsp olive oil
- 1 small onion, (1 cup) diced
- 2 cloves minced garlic
- 1 (26.46 oz) box of chopped tomatoes (such as Pomi)
- 1/2 cup all-purpose flour
- 1/2 t black pepper
- 3 egg whites, whisked
- 4 (4-5oz) boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- Oolive oil cooking spray
- 2 whole-grain rolls (5-6 inches), split
- 1 c. baby spinach leaves
- 3/4 c shredded part-skim mozzarella cheese
Granola-To-Go Bars
By dette
This grab & go goodie makes a hearty snack for a long day out
- 3-1/2 cups quick-cooking oats
- 1 cup chopped almonds
- 1 egg, lightly beaten
- 2/3 cup butter, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup sunflower kernels
- 1/2 cup flaked coconut
- 1/2 cup chopped dried apples
- 1/2 cup dried cranberries
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Apricots and Wild Rice
By dette
Wild rice is actually the nutty-flavored seed of a long-grain marsh grass
- 3/4 cup wild rice, uncooked
- 3 cups chicken broth
- 1/2 cup pearl barley, uncooked
- 1/2 cup chopped dried apricots
- 1/4 cup currants
- 1 tablespoon butter or margarine
- 1/3 cup sliced almonds, toasted
Chili Cheese Snacks
By dette
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats
- Ingredients
- 2 packages (3 ounces each) cream cheese, softened
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup chopped green chilies
- 1/4 cup chopped ripe olives, drained
- 2 teaspoons dried minced onion
- 1/4 teaspoon hot pepper sauce
- 2 tubes (8 ounces each) refrigerated crescent rolls
Peanut Butter Honey Bread
By dette
The best PB&J sandwich starts here
- 3/4 c. milk
- 1/3 c. water
- 1/3 c. peanut butter
- 1 egg
- 1/4 c. honey
- 4 c. bread flour
- 1 tsp salt
- 1 1/3 tsp active dry yeast or bread machine yeast
- 1/2 c. hopped dry-roasted peanuts
- Peanut Butter Glaze
No Knead Cheese Studded Dinner Rolls
By dette
An easy no knead recipe for dinner rolls that are quick and tasty
- 2 cups all purpose flour
- 1 package Red Star Platinum Yeast
- 1/3 cup fresh Parmesan cheese, cut into 1 inch chunks
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (no hotter than 110 degrees F)
- 1 tablespoon olive oil
- 2 tablespoons butter, melted (for the tops)