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Recipes

Brownie Tarts

Brownie Tarts

By

Sharon Wilkins of Grande Pointe, Ontario says, "I often take these bite-size chocolate goodies to potluck dinners f...

  • FILLING:
  • Ingredients
  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup all-purpose flour
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, optional
  • Maraschino cherry halves, optional
0/5 (0 Votes)

Chocolate Peppermint Pinwheels Recipe

Chocolate Peppermint Pinwheels Recipe

By

My cookie-loving family is never satisfied with just one batch of these minty pinwheels, so I automatically double ...

  • Ingredients
  • 1 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons peppermint extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 ounces unsweetened chocolate, melted
5/5 (1 Votes)

Yankee-Doodle Sirloin Roast

Yankee-Doodle Sirloin Roast

By

In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful gr...

  • Ingredients
  • 1/2 cup beef broth
  • 1/2 cup teriyaki or soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1 beef sirloin tip roast (4 pounds)
0/5 (0 Votes)

Chicken Apricot Panini

Chicken Apricot Panini

By

This simple but oh, so flavorful panini is one of by favorites

  • 2 boneless, skinless chicken breasts
  • 3 tablespoons canola oil, for frying
  • 6 tablespoons butter
  • Salt and black pepper to taste
  • 12-16 fresh sage leaves
  • 1/4 c. apricot preserves
  • 1/4 c. mayonnaise
  • 8 thick slices crusty French bread
  • 1/2 red onion, thinly sliced
5/5 (1 Votes)

Janey’s Baked Steak

Janey’s Baked Steak

By

Highlighted in a special Mother’s Day article featuring recipes from the moms of Woman’s Day staffers, this del

  • 8 oz mushrooms, thinly sliced
  • 2 stalks celery, thinly sliced on a diagonal
  • 1 lemon, very thinly sliced
  • 1 small red onion, thinly sliced
  • 2 Tbsp olive oil
  • Kosher salt and pepper
  • 1 2-lb, 2-in.-thick sirloin steak
  • 2 cloves garlic, finely chopped
  • 1 cup ketchup
  • 1 ⁄4 cup fresh lemon juice
  • 1 ⁄4 cup Worcestershire sauce
  • Baked potatoes, for serving
0/5 (0 Votes)

Tangy Turkey Cobb Salad

Tangy Turkey Cobb Salad

By

Leftover turkey is sliced and served alongside salad favorites, then drizzled with an out-of-this -world cranberry ...

  • Cranberry Vinaigrette:
  • 6 0z pkg. baby lettuce or spinach
  • 2 c. roast turkey breast, sliced into strips
  • 6 slices bacon, crisply cooked and crumbled
  • 15-oz can mandarin oranges, drained
  • 1/2 lb. asparagus spears, trimmed and steamed
  • 1 avocado, pitted and sliced
  • 1/2 c. red onion thinly sliced
  • 4-oz container crumbled blue cheese
  • 3/4 c. toasted pecans, coarsely chopped
  • 1 c. sliced mushrooms
  • 1 c. jellied cranberry sauce
  • 5 T. red wine vinegar
  • 4 t. olive oil
  • 1 T. sugar
0/5 (0 Votes)

Breakfast Bake

Breakfast Bake

By

For a touch of extra flavor, add 1/2 t

  • 4 slices whole wheat bread
  • 1/2 c. diced cooked lean ham
  • 1/3 c. shredded reduced-fat cheddar cheese
  • 4 eggs or 1 c. refrigerated or frozen egg product, thawed
  • 2/3 c. fat-free milk
0/5 (0 Votes)

Joe Froggers Recipe

Joe Froggers Recipe

By

Large, soft and chewy, the cookies make a great snack

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup molasses
  • 1/3 cup hot water
  • 2 tablespoons rum or 1 teaspoon rum extract
  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • Sugar
4.7/5 (16 Votes)

Chocolate Mousse with Cranberry Sauce Recipe

Chocolate Mousse with Cranberry Sauce Recipe

By

A pretty, tart cranberry sauce complements the sweet, fudgy mousse in this outstanding dessert from Barbara Nowakow...

  • SAUCE:
  • Ingredients
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 egg yolk, lightly beaten
  • 1-1/2 cups heavy whipping cream, divided
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup cranberry juice
  • 1 teaspoon lime juice
  • 1 cup jellied cranberry sauce
5/5 (2 Votes)

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

By

This is an old world recipe derived from my grandmother, who didn't use traditional measuring cups

  • FILLING:
  • Ingredients
  • 4 teaspoons active dry yeast
  • 1/4 cup warm 2% milk (110° to 115°)
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup butter, cubed
  • 1/2 cup shortening
  • 1 cup (8 ounces) sour cream
  • 4 egg yolks
  • 2 teaspoons grated lemon peel
  • 3/4 cup canned pumpkin
  • 1/3 cup sugar
  • 1-1/2 teaspoons pumpkin pie spice
5/5 (1 Votes)