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Recipes
Southern buttermilk biscuits
By dette
Both of my grandmothers had a knack for making hot-out-of-the-oven light and flaky biscuits that would almost float...
- 4 c. all-purpose flour
- 2 T. baking powder
- 2 T. sugar
- 2 t. kosher salt
- 2/3 c. butter flavor all vegetable shortening, chilled and cut into
- 1/2 " dice
- 2 c buttermilk
- 2 T. unsalted butter, melted
Tilapia with Cucumber Salad
By dette
Light and crispy tilapia complete with salad can be on your dinner table in less than 30 minutes
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons grated gingerroot
- 1/2 teaspoon salt
- Salad
- 1/2 medium cucumber, cut in half lengthwise, thinly sliced
- 1/4 red bell pepper, diced
- 3 green onions, thinly sliced (3 tablespoons)
- 1 teaspoon chopped fresh cilantro
- Fish
- 2 tablespoons Gold Medal® all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1 cup Progresso® panko crispy bread crumbs or Progresso® plain bread crumbs
- 1 egg white
- 1 tablespoon water
- 4 tilapia or other white fish fillets (6 oz each)
- 1 tablespoon vegetable oil
- 1 .
Marinated Flank Steak Recipe
By dette
An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska
- Ingredients
- 1 beef flank steak (2 pounds)
- 1/2 cup canola oil
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons water
- 2 teaspoons brown sugar
- 2 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
Moroccan Vegetable Chicken Tagine Recipe
By dette
Take a trip to Morocco with this exotic and rich dish
- 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes
- 2 medium red potatoes, cut into 1-inch cubes
- 1 medium sweet potato, peeled and cut into 1-inch cubes
- 1 large onion, halved and sliced
- 2 garlic cloves, minced
- 6 chicken leg quarters, skin removed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dried apricots, chopped
- 1/2 cup dried cranberries, chopped
- 2 tablespoons all-purpose flour
- 1 can (14-3/4 ounces) reduced-sodium chicken broth
- 1/4 cup chili sauce
- 1 tablespoon minced fresh gingerroot
- 1 teaspoon curry powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- Hot cooked couscous, optional
Caramel Refrigerator Cookies
By dette
Mix shortening, sugar, egg, and vanilla thoroughly
- 1/2 cup shortening. (part butter or shortening)
- 1 cup brown sugar (packed)
- 1 egg
- 1/2 teaspoon vanilla
- 1 3/4 cups Gold Medal Flour
- 1/2 teaspoon soda
- 1/4 teaspoon salt
No-Cook Pizza Sauce
By dette
We prefer the softer textrue of canned whole peeled tomatoes here, however, diced canned tomaotes can be substitute...
- 1 (28 oz) can whole peeled tomatoes, drained, juice
- reseerved
- 1 tblsp extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp salt
Loaded Potato and Chicken Casserole
By dette
Preheat oven to 500 degrees
- Topping:
- 2 pounds boneless chicken breasts, cubed (1")
- 8-10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 &1/2 tsp salt
- 1 Tbsp. black pepper
- ... 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Chocolate Peanut Bars
By dette
Sue Thomas of Casa Grande, Arizona uses common pantry items to whip up these bars
- Ingredients
- 1 package (18-1/4 ounces) white cake mix
- 1 cup peanut butter, divided
- 1 egg
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1/3 cup milk
- 1/4 cup sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup salted peanuts
Granola-To-Go Bars
By dette
This grab & go goodie makes a hearty snack for a long day out
- Ingredients
- 3-1/2 cups quick-cooking oats
- 1 cup chopped almonds
- 1 egg, lightly beaten
- 2/3 cup butter, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup sunflower kernels
- 1/2 cup flaked coconut
- 1/2 cup chopped dried apples
- 1/2 cup dried cranberries
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Chunky Tomato-Basil Soup with Pasta
By dette
Take the chill out of a wintry day with this warming savory soup
- 1 tbsp olive oi, plus more for serving if desired
- 1 small onion, chopped
- 2 tbps tomato paste
- 1 tl. sugar
- 1/8 t. salt
- 1 (14.5 oz) can low-sodium chicken broth
- 1 (28oz) can diced tomatoes in juice
- 1 garlic clove peeled
- 2 large basil sprigs, leaves coarsely torn (1c) and stems reserved
- 2 oz dry small whole-wheat pasta (such as rotini, shells, or broken-up spaghetti)