Dette's profile page
Recipes
Chili Cheese Bread
By dette
Chilies lend a provocative and spicy flavor that embraces the sharp cheddar cheese-a perfect combination for tomato...
- 2/3 c milk
- 1 1/3 c. shredded sharp cheddar cheese
- one 4oz can diced green chile peppers, drained
- 1/3 c water
- 1 tbsp margaine or butter
- 4 c. bread flour
- 2 tsp sugar
- 1 tsp chili powder
- 3/4 tsp salt
- 1 1/4 tsp active dry yeast or brad machine yeast
Kentucky Spoon Bread Recipe
By dette
This is a traditional Kentucky recipe
- 4 cups 2% milk
- 1 cup cornmeal
- 3 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons butter
- 3 eggs, separated
Frozen Waldorf Salad
By dette
This is the lightest and most refreshing salad and a true Southern classic on a hot summer day
- 1 container (6 oz) fat-free Greek yogurt (or use low-fat optional)
- 2 tbsp fat-free cream cheese (or use low-fat optional)
- 2 tbsp pineapple juice
- 1 can (8 oz) crushed pineapple, drained
- 1 medium apple, cored and coarsely chopped
- 1/2 c coarsely chopped walnuts
- 1/2 c coarsely chopped celery (1 large stalk)
- 1/2 cup red grapes, halved
- 1 container (8 oz) light whipped topping, thawed
Grandma's Dinner Rolls
By dette
Crescent-shaped and flaky
- 1 env. active dry yeast
- 1/2 c. plus 1 T. sugar, divided
- 3 eggs
- 1 c. warm water (110-115 degrees)
- 1/2 c. butter-flavored shortening
- 3/4 c. salt
- 5-1/4 to -3/4 c. all-purpose flour, divided
- Optional: 1 egg shite, 1 T. water, sesame seed
Basic Focaccia
By dette
This recipe uses dough cycle of bread machine
- 1 cup water, warm
- 3 tablespoons olive oil
- 3 cups all-purpose or bread flour
- 2 teaspoons salt
- 5 teaspoons Italian seasoning, heaping
- 2 teaspoons active dry yeast
CarbLovers Muffin Collection
By dette
Everyone needs a go-to muffin recipe for special mornings
- Base
- 3/4 c all-purpose flour
- 1/2 c white whole-wheat flour
- 1/2 c sugar
- 1 1/4 t. baking powder
- 1/4 t. ground nutmeg
- 1/2 t. salt
- 1 large egg, lightly beaten
- 3/4 c. soy milk
- 2 Tbnsp vegetable oil
- 1 t. pure vanilla extract
- MIX INS: STIR IN THESE INGREDIENTS WHEN YOU GET TO STEP 3
- Double Chocolate Cherry
- reduce all-purpose flour in base to 1/2 c.
- 1/2 c. semisweet chocolate chips
- 1/2 c. dried cherries
- 1/4 c. unsweetened cocoa
- (add to flour mixture)
- cal 165; fat 5.4g (sat 1.6g; mono 1.4g; poly 1.8g) chol 16 mg; prot 3g; carb 27g; sugar 16g; fib 2g; RS 0g; sod 173mg
- Cinnamon-Apple Walnut
- 1/2 c chopped dried apples
- 1/2 c. chopped walnutys
- 1 tbsp sugar + 1/2 t. cinnamon for topping
- cal 159; fat 6.3g (sat0.6mg; mono 1/2g; poly 4g) chol 16mg; prot 3g; carb 24g; sugar 12g; fib 2g; RS 0g; sod 175mg
- Apricot-Pistachio
- 1/2 c. chopped dried apricots
- 1/2 chopped pistachios
- 2 tbsp shredded unsweetened coconut for topping
- cal 162; at 6g (sat 1.1mg; mono 2g; poly 2.4g) chol 16mg; prot 4g; carb 24g; sugar 13g; fib 2g; RS 0g; sod 172mg
- Blueberry
- 1 c. fresh blueberries
- cal 121; fat 3.2g (salt 0.4mg; mono 0.7g poly 1.8g) chol 16 mg; prot 3g; carb 21g; sugars 10g; fib 1g; RS 0g; sod 172mg
Quick and Easy Chocolate Cake
By dette
We prefer Dutch-process cocoa here over natural coca for its fuller, deeper flavor
- 8 tblsp unsalted butter
- 1/2 c. freshly brewed coffee
- 1/4 c. unsweetened Dutch-process cocoa
- 1 c. all-purpose flour
- 1 c. granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp fine salt
- 1/8 tsp baking soda
- 1/4 c. sour cream
- 1 large egg, room temperature
- 1/2 tsp pure vanilla extract
- Confectionrs' sugar for dusting
- Ice cream or sweetened whipped cream, for serving
- Optional
Stuffed Grilled Zucchini
By dette
These zucchini boats taste great with the grilled chops on my favorite menu
- Ingredients
- 4 medium zucchini
- 5 teaspoons olive oil, divided
- 2 tablespoons finely chopped red onion
- 1/4 teaspoon minced garlic
- 1/2 cup dry bread crumbs
- 1/2 cup shredded part-skim mozzarella cheese
- 1 tablespoon minced fresh mint
- 1/2 teaspoon salt
- 3 tablespoons grated Parmesan cheese
Chicken Ranch Pizza
By dette
1 Combine chicken and 1/3 cup dressing in medium bowl; mix well
- 2 cups cooked chicken, torn or cut into bite-sized pieces
- 2/3 cup ranch dressing, divided
- 1 (12-inch) prepared pizza crust
- 6 slices bacon, cooked crisp, crumbled
- 1/4 cup sliced green onion (optional)
- 3 cups (12 oz.)Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria or 2 cups (8 oz.) Shredded Mozzarella Cheese plus 1 cup (4 oz.) Sargento Shredded Cheddar Cheese
Cheese-and-Herb Stuffed Focaccia
By dette
This recipe uses the dough cycle of a bread machine, but includes manual instructions at the bottom of page
- Dough:
- 1 1/4 cups lukewarm water
- 2 tablespoons olive oil
- 3 1/2 cups unbleached all-purpose flour
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- Filling:
- 1/2 cup (2-ounces) crumbled feta cheese
- 1/2 cup (2-ounces) shredded mozzarella or provolone cheese
- 1/3 cup snipped fresh herbs (ie: basil, oregano, Italian parsley and/or rosemary)
- Topping:
- 1 tablespoon olive oil
- 2 teaspoons snipped fresh herbs
- 1/4 teaspoon coarse salt