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Grilled Chile-Lime Chicken

Grilled Chile-Lime Chicken

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Fresh-tasting and flavorful, this chicken is a party in your mouth! From eatbetteramerica

  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 2 tablespoons olive or canola oil
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 small jalapeño chile, seeded, finely chopped
  • 1 clove garlic, finely chopped
  • 4 boneless skinless chicken breasts (1 1/4 lb)
0/5 (0 Votes)

Chocolate-Vanilla Swirl Cookies

Chocolate-Vanilla Swirl Cookies

By

The first word that came to mind when I saw these intricately swirled cookies was Rorschach: every one expresses so...

  • Vanilla Dough:
  • 2-3/4 cups cake flour
  • 1 cup plus 2 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 8 ounces unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • Chocolate Dough
  • 2-1/4 cups cake flour
  • 1 cup plus 2 tablespoons powdered sugar
  • 1/2 cup plus 1 tablespoon unsweetened natural Dutch-processed cocoa powder
  • 1/4 teaspoon salt
  • 8 ounces unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 2 cups nonpareil sprinkles for decoration
  • Makes 6
4/5 (2 Votes)

Nutty Barley Bake Recipe

Nutty Barley Bake Recipe

By

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything...

  • Ingredients
  • 1 medium onion, chopped
  • 1 cup medium pearl barley
  • 1/2 cup slivered almonds or pine nuts
  • 1/4 cup butter, cubed
  • 1/2 cup minced fresh parsley
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cans (14-1/2 ounces each) beef broth
  • Additional parsley, optional
4.4/5 (11 Votes)

Onion Topped Hot Dish

Onion Topped Hot Dish

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Directions In a large skillet, cook beef over medium heat until no longer pink; drain

  • Ingredients
  • 1-1/2 pounds ground beef
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 20 frozen large onion rings
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

Skinny Darrell Wraps

Skinny Darrell Wraps

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For the mozzarella: Break apart the cheese curd into small pieces and put them into a large bowl

  • JOE'S ITALIAN DELI MOZZARELLA:
  • 3 pounds cheese curd
  • 2 tablespoons salt
  • Boiling water
  • HOUSE SEASONING:
  • 1 cup kosher salt
  • 1/4 cup garlic powder
  • 1/4 cup ground black pepper
  • POTATO CHIPS:
  • 2 medium white potatoes, peeled, washed and dried (about 1 1/2 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • CHICKEN FINGERS:
  • Nonstick cooking spray
  • 2 cups panko breadcrumbs
  • 1 cup low-fat buttermilk
  • 1 tablespoon hot sauce
  • 1 1/4 pounds skinless, boneless chicken breast, cut into 3-inch strips
  • 1 cup jarred marinara sauce
  • Four 8-inch whole wheat tortillas
  • 16 fresh basil leaves
4.7/5 (6 Votes)

Creamy Italian Chicken

Creamy Italian Chicken

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From Tallahassee, Florida, Maura McGee shares her recipe for tender chicken in a creamy sauce that gets fast flavor...

  • Ingredients
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 envelope Italian salad dressing mix
  • 1/4 cup water
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked pasta or rice
  • Fresh oregano leaves, optional
0/5 (0 Votes)

Farmhouse Pork and Apple Pie Recipe

Farmhouse Pork and Apple Pie Recipe

By

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish

  • Ingredients
  • 1 pound sliced bacon, cut into 2-inch pieces
  • 3 medium onions, chopped
  • 3 pounds boneless pork, cut into 1-inch cubes
  • 3/4 cup all-purpose flour
  • Canola oil, optional
  • 3 medium tart apples, peeled and chopped
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup apple cider
  • 1/2 cup water
  • 4 medium potatoes, peeled and cubed
  • 1/2 cup milk
  • 5 tablespoons butter, divided
  • Additional salt and pepper
  • Minced fresh parsley, optional
4.4/5 (5 Votes)

BBQ Potatoes

BBQ Potatoes

By

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites

  • 4 medium red potatoes, cut into 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning or McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
  • 1 large onion, cut into thin wedges
0/5 (0 Votes)

Chive and Lemon Zest Butter

Chive and Lemon Zest Butter

By

Mix ingredients together Place herbed butter on waxed paper and roll paper up into a log shape Twist off ea...

  • 1/2 cup saled butter, softened
  • 1/4 cup fresh chives, snipped
  • 1 lemon, zested
0/5 (0 Votes)

Meaty Skillet Lasagna

Meaty Skillet Lasagna

By

Do not substitute no-boil lasagna noodles for the traditional, curly-edged lasagna noodles here

  • 3 (14.5oz) cans whole peeled tomatoes
  • 1 tsp olive oil
  • 1 .b sweet Italian turkey sausage, casings removed
  • 1 onion, minced (about 1c)
  • Salt
  • 3 garlic cloves, minced
  • 1/8 tsp red pepper flakes
  • 10 curly-edged lasagna noodles (about 8 1/2 oz)
  • broken into 2" lengths
  • 2 oz part-skim mozzarella cheese, shredded ( 1/2 c)
  • 1/4 c. grated Parmesan cheese
  • Pepper
  • 3/4 c part-skim ricotta cheese
  • 3 tbsp chopped fresh basil
0/5 (0 Votes)