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Recipes
Grilled Chile-Lime Chicken
By dette
Fresh-tasting and flavorful, this chicken is a party in your mouth! From eatbetteramerica
- 2 teaspoons grated lime peel
- 1/4 cup lime juice
- 2 tablespoons olive or canola oil
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 small jalapeño chile, seeded, finely chopped
- 1 clove garlic, finely chopped
- 4 boneless skinless chicken breasts (1 1/4 lb)
Chocolate-Vanilla Swirl Cookies
By dette
The first word that came to mind when I saw these intricately swirled cookies was Rorschach: every one expresses so...
- Vanilla Dough:
- 2-3/4 cups cake flour
- 1 cup plus 2 tablespoons powdered sugar
- 1/4 teaspoon salt
- 8 ounces unsalted butter, softened
- 1 teaspoon pure vanilla extract
- Chocolate Dough
- 2-1/4 cups cake flour
- 1 cup plus 2 tablespoons powdered sugar
- 1/2 cup plus 1 tablespoon unsweetened natural Dutch-processed cocoa powder
- 1/4 teaspoon salt
- 8 ounces unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 2 cups nonpareil sprinkles for decoration
- Makes 6
Nutty Barley Bake Recipe
By dette
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything...
- Ingredients
- 1 medium onion, chopped
- 1 cup medium pearl barley
- 1/2 cup slivered almonds or pine nuts
- 1/4 cup butter, cubed
- 1/2 cup minced fresh parsley
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cans (14-1/2 ounces each) beef broth
- Additional parsley, optional
Onion Topped Hot Dish
By dette
Directions In a large skillet, cook beef over medium heat until no longer pink; drain
- Ingredients
- 1-1/2 pounds ground beef
- 1 package (16 ounces) frozen California-blend vegetables, thawed
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
- 1/4 cup butter, melted
- 1/2 teaspoon seasoned salt
- 20 frozen large onion rings
- 1 cup (4 ounces) shredded cheddar cheese
Skinny Darrell Wraps
By dette
For the mozzarella: Break apart the cheese curd into small pieces and put them into a large bowl
- JOE'S ITALIAN DELI MOZZARELLA:
- 3 pounds cheese curd
- 2 tablespoons salt
- Boiling water
- HOUSE SEASONING:
- 1 cup kosher salt
- 1/4 cup garlic powder
- 1/4 cup ground black pepper
- POTATO CHIPS:
- 2 medium white potatoes, peeled, washed and dried (about 1 1/2 pounds)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- CHICKEN FINGERS:
- Nonstick cooking spray
- 2 cups panko breadcrumbs
- 1 cup low-fat buttermilk
- 1 tablespoon hot sauce
- 1 1/4 pounds skinless, boneless chicken breast, cut into 3-inch strips
- 1 cup jarred marinara sauce
- Four 8-inch whole wheat tortillas
- 16 fresh basil leaves
Creamy Italian Chicken
By dette
From Tallahassee, Florida, Maura McGee shares her recipe for tender chicken in a creamy sauce that gets fast flavor...
- Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 envelope Italian salad dressing mix
- 1/4 cup water
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- Hot cooked pasta or rice
- Fresh oregano leaves, optional
Farmhouse Pork and Apple Pie Recipe
By dette
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish
- Ingredients
- 1 pound sliced bacon, cut into 2-inch pieces
- 3 medium onions, chopped
- 3 pounds boneless pork, cut into 1-inch cubes
- 3/4 cup all-purpose flour
- Canola oil, optional
- 3 medium tart apples, peeled and chopped
- 1 teaspoon rubbed sage
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup apple cider
- 1/2 cup water
- 4 medium potatoes, peeled and cubed
- 1/2 cup milk
- 5 tablespoons butter, divided
- Additional salt and pepper
- Minced fresh parsley, optional
BBQ Potatoes
By dette
These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites
- 4 medium red potatoes, cut into 3/4-inch cubes
- 1 tablespoon vegetable oil
- 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning or McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 1 large onion, cut into thin wedges
Chive and Lemon Zest Butter
By dette
Mix ingredients together Place herbed butter on waxed paper and roll paper up into a log shape Twist off ea...
- 1/2 cup saled butter, softened
- 1/4 cup fresh chives, snipped
- 1 lemon, zested
Meaty Skillet Lasagna
By dette
Do not substitute no-boil lasagna noodles for the traditional, curly-edged lasagna noodles here
- 3 (14.5oz) cans whole peeled tomatoes
- 1 tsp olive oil
- 1 .b sweet Italian turkey sausage, casings removed
- 1 onion, minced (about 1c)
- Salt
- 3 garlic cloves, minced
- 1/8 tsp red pepper flakes
- 10 curly-edged lasagna noodles (about 8 1/2 oz)
- broken into 2" lengths
- 2 oz part-skim mozzarella cheese, shredded ( 1/2 c)
- 1/4 c. grated Parmesan cheese
- Pepper
- 3/4 c part-skim ricotta cheese
- 3 tbsp chopped fresh basil