Dette's profile page
Recipes
Apple Sausage-Stuffed Squash Recipe
By dette
Acorn squash makes a fitting bowl for the flavorful apple, pork and cheese stuffing in this recipe from Carol Meysk...
- Ingredients
- 1 medium acorn squash
- 6 ounces bulk pork sausage
- 1/2 cup chopped celery, optional
- 2 tablespoons chopped onion
- 1/2 cup chopped peeled tart apple
- 1 teaspoon all-purpose flour
- 1 egg, lightly beaten
- 1/4 cup Daisy Brand® Sour Cream
- 1/8 teaspoon salt
- 1/3 cup diced process cheese (Velveeta)
Dry-Rubbed BBQ Chicken
By dette
Soaking the chicken in a sweet and salty brine and coating it with a dry rub gives ti a rich smoky flaor without th...
- 8 c. plus 2 tbsp water
- 3/4 c. plus 1 tsp kosher salt.
- 3/4 c. plus 1 tbsp light brown sugar
- 3/4 c. white vinegar
- 3 tbsp dry BBQ seasoning mix, divided
- 2 large skin-on, bone-in chicken breast halves.
Tex-Mex Chicken, Corn, and Black Bean Salad
By dette
Comgine Southwestern staples-corn, black beans, and salsa-with chicken and fresh veggies, and you'll have a robust ...
- 1/2 pound cooked chicken breast, cut into thin strips
- 1 c. canned black beans, rinsed and drained
- 1 (10oz) box frozen corn kernels, thawed
- 1 tomato, coarsely chopped
- 1 red onion,k thinly sliced
- 1 (11 oz) jar salsa
- 1/3 c. red-wine vinegar
- 2 tbsp chopped cilantro
- 8 large lettuce leaves
- 12 baked tortilla chips, crumbled
Blueberry jam
By dette
Thaw and drain blueberries
- 2 pints frozen blueberries
- 2 tbsp lemon juice
- 1 ouch ball 100% natural Fruit Jell Pectin
- 5-1/4 cups sugar
Flank Steak Sandwiches
By dette
“My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own,”recalls Elizabe...
- Ingredients
- 1 cup chopped onion
- 1 cup dry red wine or beef broth
- 3/4 cup soy sauce
- 1/2 cup olive oil, divided
- 4-1/2 teaspoons minced garlic, divided
- 1-1/2 teaspoons ground mustard
- 1-1/2 teaspoons ground ginger
- 1 beef flank steak (1-1/2 pounds)
- 1 medium sweet red pepper, cut into 1-inch strips
- 1 medium sweet yellow pepper, cut into 1-inch strips
- 1 medium red onion, thickly sliced
- 1/4 teaspoon pepper
- 6 French rolls, split
Sloppy Joe Pasta Recipe
By dette
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 envelope sloppy joe mix
- 1 cup water
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 can (6 ounces) tomato paste
- 1 package (7 ounces) small shell pasta, cooked and drained
- 1 cup (8 ounces) 4% cottage cheese
- 1/2 cup shredded cheddar cheese
French Toast Bake
By dette
I love this recipe because it is so easy The best part is that it is made the day before so there is no fuss on th...
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar1 loaf Texas toast
- 4 eggs1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
Grilled Pork Tenderloin Sandwiches
By dette
"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago
- MUSTARD HORSERADISH SAUCE:
- Ingredients
- 2 tablespoons canola oil
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons steak sauce
- 2 garlic cloves, minced
- 1-1/2 teaspoons brown sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon minced fresh gingerroot
- 2 pork tenderloins (1 pound each)
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 1-1/2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon prepared horseradish
- 6 kaiser rolls, split
- 6 lettuce leaves
Cheesy Potatoe Bread
By dette
This fragrant cheese bread has just a hint of caraway
- 1 c. water
- 2/3 c. chopped, peeled potato
- 1/2 c. milk
- 1/2 c. shredded cheddar cheese
- 1 tblsp. margarine or butter
- 4 c. bread flour
- 4 teas. sugar
- 1 teas. onion salt
- 1/2 teas. carawy seed, crushed (optional)
- 1 1/4 teas. active dry yeast or bread machne yeast
Beef Barley Stew
By dette
On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting ...
- Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 tablespoons canola oil
- 4 cups water
- 1 can (15 ounces) Hunt’s® Tomato Sauce
- 5 medium carrots, cut into 1/2-inch pieces
- 1 celery rib, thinly sliced
- 2 teaspoons salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 2 cups fresh or frozen green beans, thawed
- 2 cups fresh or frozen corn, thawed
- 3/4 cup medium pearl barley