Dette's profile page
Recipes
Corn Tortilla Chicken Lasagna Recipe
By dette
This Southwest-style lasagna will satisfy a hungry crowd
- Ingredients
- 36 corn tortillas (6 inches)
- 6 cups shredded or cubed cooked chicken breast
- 2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
- 3 jars (16 ounces each) salsa
- 3 cups (24 ounces) Daisy Brand® Sour Cream
- 3 large green peppers, chopped
- 3 cans (3.8 ounces each) sliced ripe olives, drained
- 3 cups (12 ounces) shredded Monterey Jack cheese
- 3 cups (12 ounces) shredded cheddar cheese
Polenta "Fries" with Roasted Tomato Sauce
By dette
Roasting any vegetable will bring out its natural sugars, and grape tomaotes pack a load of flavor even before they...
- 4 c. water
- 1 tsp kosher salt plus more as needed
- 1 1/2 c. coarse-ground cornmeal
- 1/2 c. freshly grated Parmesan cheese plus more as
- needed
- 4 c. grape tomatoes
- 2 garlic cloves
- 3 tbsp extra-virgin olive oil
- Freshly cracked black pepper, to taste
Devil's Food Cupcakes
By dette
Reduced Sugar cake mix made with pumpkin and a dollop of cream cheese in the center of each cupcake
- 1 Reduced Sugar Devil's Food Cake Mix
- 2 cups pumpkin
- 6 oz fat free cream cheese
Homemade Beef Broth Recipe
By dette
Roasting soup bones in the oven first gives hearty beef flavor to this basic stock
- 4 pounds meaty beef soup bones (beef shanks or short ribs)
- 3 medium carrots, cut into chunks
- 3 celery ribs, cut into chunks
- 2 medium onions, quartered
- 1/2 cup warm water
- 3 bay leaves
- 3 garlic cloves
- 8 to 10 whole peppercorns
- 3 to 4 sprigs fresh parsley
- 1 teaspoon each dried thyme, marjoram and oregano
- 3 quarts cold water
Healthified Oatmeal Peanut Butter Breakfast Cookies
By dette
86% less sat fat • 71% less sodium than the original recipe—see the comparison
- Nonstick cooking spray
- 1/2 cup mashed banana (about 1 large)
- 1/2 cup chunky natural peanut butter (unsalted and unsweetened)
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 cup rolled oats
- 1/2 cup Gold Medal® whole wheat flour
- 1/4 cup nonfat dry milk powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 1 cup dried cranberries or raisins
Overnight Raisin French Toast
By dette
This french toast, baked in the oven melts in your mouth
- 1 c. light corn syrup
- 1 c. brown sugar, packed
- 1 c. butter
- 12 slices raisin bread
- 6 eggs
- 2 c. milk
- 1 t. vanilla extract
Crockpot Chicken Taco Filling
By dette
This is a delicious, versatile filling, and it makes your kitchen smell good
- 2 pounds Boneless, Skinless Chicken Breast (frozen Okay)
- Salt And Pepper
- 2 whole Sweet Peppers (I Used Red And Yellow)
- 1 whole Onion
- 4 ounces, weight Diced Green Chiles
- 2 cloves Garlic
- 1 Tablespoon Chili Powder, Or To Taste
- 2 dashes Red Pepper Flakes (or To Taste)
- 1 teaspoon Dried Jalapeno (optional)
- 3/4 cups Water
Crispy cheesy hash brown casserole
By dette
I spend a lot ot tome on the Delaware shore during the summer months
- vegetable oil spray
- 1 30 oz package frozen hash brown potatoes, thawed
- 1 10.75 oz can cream of celery soup
- 1 10.75oz can cream of chicken soup
- 1 c. (8oz) sour cream
- 6 bacon slices, cooked and crumbled
- 10 T. unsalted butter, melted
- 1 c. (6oz) plus 1 c. (6 oz) shredded extra sharp Cheddar
- 1/2 c. minced scallions (white and light green parts)
- 1/2 t. kosher salt
- 1/2 t. freshly ground black pepper
- 3/4 c. fresh bread crumbs.
Chicken Dinner Packets
By dette
This is a quick, delicious meal all in one packet
- Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into strips
- 2 small red potatoes, thinly sliced
- 3/4 cup shredded cheddar cheese
- 1/2 small sweet red pepper, julienned
- 1/2 small green pepper, julienned
- 2 tablespoons barbecue sauce
- 1 green onion, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Savory Sausage Stew
By dette
This hearty stew is perfect on a chilly, rainy day
- 1 tsp vegetable oil
- 3/4 poudn Italian-style turkey sausage, casing
- removed
- 2 onins, chopped
- 1 turnip, peeled and chopped
- 1/2 carrot, sliced
- 1 celery stak, sliced
- 4 new red potatoes, scrubbed and quartered
- 1 c. chicken broth
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/4 tsp dried sage
- 1/4 tsp freshly ground pepper
- 1/2 small head green cabbage, cut into 4 wedges
- 1 tsp all-purpose four, dissolved in 1 tbsp cold water
- 1/4 c. minced parsley
- 2 tsp cider vinegar