Dette's profile page
Recipes
Almond Rice Pilaf Recipe
By dette
Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish
- Ingredients
- 1 medium onion, chopped
- 1/2 cup slivered almonds
- 1 tablespoon butter
- 2 cups chicken broth
- 2 cups uncooked instant rice
Turkey & Stuffing Roll Ups
By dette
These Roll Ups were fantastic and so easy to prepare
- 1 pound sliced Oven Roasted Turkey Breast (good quality)
- 1 (5 oz) package of Stuffing Mix ( turkey or cornbread flavored) or use homemade
- 2 packets Turkey Gravy mix
- 1 can Cream of Chicken Soup
- 2 cups Water
Spiced Cran-Apple Brisket Recipe
By dette
“Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well
- Ingredients
- 1 fresh beef brisket (4 pounds)
- 1/2 cup apple butter
- 1/4 cup ruby port wine
- 2 tablespoons cider vinegar
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 1 medium tart apple, peeled and cubed
- 1 celery rib, chopped
- 1 small red onion, chopped
- 1/3 cup dried apples, diced
- 1/3 cup dried cranberries
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 3 tablespoons cold water
Cookie Cups with Cream and Raspberries
By dette
If you're looking for an idea for a dinner party dessert cookie, this is one of your best bets
- Filling:
- Cookie Cups
- 1 /14 c. all-purpose flour
- 1/3 c almonds
- 2 tbsp sugar
- 1/2 c (1 stick) butter, cubed
- 2 large egg yolks
- 1 tsp almond extract
- 1 tbsp cold water
- Whipped Cream ( 1 1/2 c heavy cream, 1 tsp vanilla extract, 1 c granulated sugar. Beat till thick)
- 1 c raspberries
Smoked gouda-bacon cheeseburgers
By dette
Foodies, when making cheeseburgers, add a double dose of smoky flavor with smoked Gouda and strips of bacon
- 5 bacon slices diced
- 1 large onion chopped
- 1 c. fresh spinach leaves
- 2 garlic cloves
- 1 large egg
- 1 t. liquid smoke
- 1 t. kosher salt
- 1/2 t. freshly ground black pepper
- 1/4 t. cayenne
- 1 lb ground chuck
- 1 4 oz piece smoked gouda, cut into 4 cubes
- 4 hamburger buns, toasted
Wake Up! Breakfast Casserole
By dette
“This breakfast casserole has enough spice and flavor to always get my day started with a kick!”Spicy and heart...
- Ingredients
- 1 pound uncooked chorizo
- 9 eggs
- 2-1/2 cups 2% milk
- 1 tablespoon ground mustard
- 1 teaspoon cayenne pepper
- 1 package (28 ounces) frozen O'Brien potatoes
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 jar (16 ounces) black bean and corn salsa
Cheese
By dette
Tips on working with cheese and the best kinds for what
- Choose full-fat cheese
- If you're melting aged cheese like parmesan, combine it with a creamy melting cheese
- Grate your cheese before melting it
- Use medium or low heat
- Creamy Melters: These are smooth when melted-ideal for sauces and dips
- American
- Blue
- Brie or Camemebert
- Cheddar
- Comte
- Edam
- Fontina
- Gouda
- Gruyere
- Havarti
- Jcak
- Jarlsberg
- Muenster
- Raclette
- Swiss
Maple-Glazed Chicken with Apples
By dette
We like the ehart-shaped Gala apple for this recipe because it has a crisp sweet taste/ Look for it's distinctive ...
- 1 c. apple cider or juice
- 1 firm apple, cored and cut into 8 wedges
- 1/3 c maple syrup
- 1/2 tsp dried thyme leaves, crumbled
- 4 (4oz) thin-sliced skinless chicken breasts (1/4" thick)
Harvest Snack Mix
By dette
Candy corn makes this natural snack for fall gatherings
- Ingredients
- 2 cups pretzel sticks
- 1 cup mixed nuts
- 1/2 cup sunflower kernels
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 8 cups popped popcorn
- 1 cup candy corn
- 1 cup chocolate bridge mix
Apple-Raisin Bread Pudding Recipe
By dette
"Our six children love this for breakfast on a chilly morning, but try it for your next party
- VANILLA SAUCE:
- Ingredients
- 3 tablespoons butter, melted
- 1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
- 3 cups chopped peeled tart apples
- 7 eggs, lightly beaten
- 2-1/2 cups 2% milk
- 3/4 cup sugar
- 3 teaspoons vanilla extract
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup cold water
- 1 tablespoon butter
- 1 teaspoon vanilla extract