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Recipes

Cheese Boereg

Cheese Boereg

By

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery l...

  • Ingredients
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • 1 cup ricotta cheese
  • 1/4 cup minced fresh parsley
  • 4 cups (16 ounces) shredded part-skim mozzarella or Muenster cheese
  • 10 sheets phyllo dough (18 inches x 14 inches)
  • 1/2 cup butter, melted
0/5 (0 Votes)

Chicken Salad

Chicken Salad

By

Cooling the chicken in the broth makes the meat extra-tender and gives you a great base for gumbo or soup

  • CHICKEN:
  • 2 c. chicken broth
  • 2 carrots, peeled and chopped
  • 1 white root end of a bunch of celery, chopped
  • 1 yellow onion, skin and all, chopped
  • 5 black peppercorns
  • 2 garlic cloves, smashed
  • 1 t. salt
  • 1 lemon, halved
  • 5 sprigs fresh thyme
  • 2 tbsp choped parsley stems
  • 5 (5oz) chicken breast halves, bones and skin attatched
  • SALAD:
  • 1 c. finely chopped celery
  • 1/2 c diced sweet pickle relish
  • 3 large eggs, hard-boiled, peeled, and chopped
  • 1 c. mayonnaise, preferably Homemade
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Cheddar Potato Soup

Cheddar Potato Soup

By

My home state is famous for cheese, which I use in many recipes such as this creamy soup

  • Ingredients
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 2 tablespoons butter
  • 4 cups diced peeled potatoes
  • 3 cups chicken or vegetable broth
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups milk
  • 1/4 teaspoon pepper
  • Dash paprika
  • Seasoned croutons and minced fresh parsley
0/5 (0 Votes)

Tilapia Parmesan

Tilapia Parmesan

By

Quick and easy

  • Ingredients:
  • 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
  • 2 tablespoons lemon juice
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons butter, room temperature
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely chopped green onions
  • 1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
  • 1/4 teaspoon dried basil
  • black pepper
  • 1 dash hot pepper sauce
4.4/5 (21 Votes)

Peanut Ice Cream Delight Recipe

Peanut Ice Cream Delight Recipe

By

A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was...

  • CARAMEL SAUCE:
  • Ingredients
  • 1 package (14 ounces) cream-filled chocolate sandwich cookies, crushed
  • 1/3 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1-1/2 cups salted peanuts
  • 1 cup packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract
  • CHOCOLATE SAUCE:
  • 1 can (12 ounces) evaporated milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup butter, cubed
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
5/5 (2 Votes)

Mom's mayonnaise drop biscuits

Mom's mayonnaise drop biscuits

By

Mayonnaise biscuits? Yup, they read that correctly

  • vegetable oil spray
  • 1 c. plus 2 T. whole milk
  • 3 T. distilled white vinegar
  • 2 C. self-rising flour
  • 1/3 c. mayonnaise (not light or reduced fat)
0/5 (0 Votes)

Layered Lemon Pies

Layered Lemon Pies

By

"My sister shared this recipe with me and it is simply delicious

  • SECOND LAYER:
  • Ingredients
  • Pastry for two single-crust pies (9 inches)
  • 1-1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups cold water
  • 3 egg yolks, beaten
  • 1/3 cup lemon juice
  • 1/4 cup butter, cubed
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon extract
  • 3 drops yellow food coloring, optional
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed
4.8/5 (4 Votes)

Spicy Whiskey BBQ Sliders

Spicy Whiskey BBQ Sliders

By

Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides

  • 2 pounds Ground Meat (beef, Bison, Turkey)
  • Salt And Pepper
  • 4 Tablespoons Butter
  • 1 whole Large Onion, Diced
  • 1/2 cup Whiskey
  • 1 cup Barbecue Sauce
  • 1/4 cup Jarred Jalapeno Slices (more To Taste)
  • 12 whole Slider Buns Or Dinner Rolls, Split
4.6/5 (34 Votes)

Lemon Meringue Cookie Cups

Lemon Meringue Cookie Cups

By

Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
  • 1/3 cup all-purpose flour
  • 1 cup lemon curd (make your own in the microwave!)
  • 2 egg whites
  • 3 Tbls granulated sugar
4.3/5 (30 Votes)

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

By

Just “dyeing” for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly

  • 1 box Betty Crocker® SuperMoist® white or yellow cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 container (9 oz) Betty Crocker® Parlor Perfect™ confetti sprinkles
0/5 (0 Votes)