Turkey & Stuffing Roll Ups

By dette

These Roll Ups were fantastic and so easy to prepare. They were like enjoying a small Thanksgiving dinner, without all the fuss. We had them for leftovers for lunch the next day and they were just as great!

Ingredients

• 1 pound sliced Oven Roasted Turkey Breast (good quality)
• 1 (5 oz) package of Stuffing Mix ( turkey or cornbread flavored) or use homemade
• 2 packets Turkey Gravy mix
• 1 can Cream of Chicken Soup
• 2 cups Water

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from life-in-the-lofthouse.com

Preparation

Step 1

Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy packets into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.

Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.

Serve with mashed potatoes, veggies and remaining gravy. Enjoy!