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Grandma's Tandy Kake Recipe

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My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania

Rate this recipe 4.5/5 (26 Votes)
Grandma's Tandy Kake Recipe 1 Picture

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 cup 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-3/4 cups creamy peanut butter
  • 5 milk chocolate candy bars (1.55 ounces each), chopped
  • 2 tablespoons butter

Details

Servings 24
Preparation time 20mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely.
In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm. Yield: 24 servings.

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