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Recipes

Tomato-Tortellini Soup

Tomato-Tortellini Soup

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In a medium saucepan bring broth to boiling

  • 2 14.5 oz. cans chicken broth
  • 1 9 oz. package refrigerated tortellini
  • 1/2 8 oz. tub cream cheese spread with chive and onion
  • 1 can tomato or tomato bisque soup
  • Snipped fresh chives
0/5 (0 Votes)

Ribs BBQ (Slow Cooker)

Ribs BBQ (Slow Cooker)

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Preheat oven to 400 degrees F (200 degrees C)

  • OR:
  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
  • 4 lbs. bone-in country-style pork ribs
  • 2 teaspoons salt, divided
  • 1 medium-sized onion, chopped
  • 1 cup packed light brown sugar
  • 1 cup apple butter
  • 1 cup ketchup
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1 tablespoon steak sauce
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
0/5 (0 Votes)

Chicken Curry Casserole (Divan)

Chicken Curry Casserole (Divan)

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Cut chicken into bite-sized pieces and sprinkle with pepper

  • 3 chicken breasts, skinned & boned
  • 1/4 tsp. pepper
  • 3 Tbsp. oil
  • 1 - 10 oz. pkg. frozen asparagus or broccoli
  • Fresh is even better
  • 1 - 10 oz. can cream of chicken soup
  • 1/2 cup light mayonnaise
  • 1 tsp. curry powder
  • 1 tsp. lemon juice
  • 1/2 - 1 cup grated cheddar cheese
4/5 (1 Votes)

Garlic Shrimp

Garlic Shrimp

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Serves 2

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, sliced
  • 1 lb. uncooked shrimp, peeled and deveined
  • 2 tablespoons freshly squeezed lemon juice
  • 1/8 teaspoon salt
  • pinch of fresh pepper
  • 2 tablespoons chopped fresh basil leaves
0/5 (0 Votes)

Kentucky Hot Brown Casserole

Kentucky Hot Brown Casserole

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Preheat oven to 350 degrees

  • 8 slices bread, toasted and cubed
  • 1 lb. ham cubed
  • 1 lb. turkey cubed
  • 1 cup butter
  • 1 cup flour
  • 4 cups milk
  • 1 (16 oz.) package process cheese spread, cubed
  • 1/2 cup grated Parmesan cheese
  • 1 lb. bacon, cooked and crumbled
  • 1 medium tomato, seeded and diced
0/5 (0 Votes)

Sweet Onion Risotta

Sweet Onion Risotta

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Cook onions in 2 tablespoons hot oil in a Dutch oven over medium heat, stirring occasionally, 30 to 35 minutes or u...

  • 3 large sweet onions, chopped
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, pressed
  • 1 (16 oz.) package Arborio rice
  • 8 cups warm chicken broth
  • 1 cup dry white wine
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon salt
0/5 (0 Votes)

Berry Grape Chicken Salad

Berry Grape Chicken Salad

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In a large bowl, combine all ingredients and mix gently until everything is combined and evenly coated

  • 1 cup red seedless grapes, sliced in half
  • 1 cup green seedless grapes, sliced in half
  • 1/2 1/2
  • cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 red apple, cored and cut into 1/2 inch chunks
  • 2 cups chicken, cooked and chunked
  • 3 ribs celery, chopped
  • 1 cup walnuts, coarsely chopped
  • 2 cups vanilla yogurt or lemon yogurt
0/5 (0 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

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Recipe 1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through

  • Recipe 1 .
  • 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup shredded Cheddar cheese
  • Sautéed onions (optional)
  • blue cheese crumbles (optional)
  • Recipe 2 .
  • 3 to 4 chicken breasts
  • Anchor Bar wing sauce
  • 2 (8 oz.) packages cream cheese
  • 1/2 bottle Marie's blue cheese dressing
  • Sautéed onions (optional)
  • Shredded Mozzarella cheese
  • Choice of chips
4.6/5 (7 Votes)

Slow Cooker Honey BBQ Pork Ribs

Slow Cooker Honey BBQ Pork Ribs

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Arrange ribs and onion, alternating layers

  • 4 lbs pork spareribs or babybacks
  • 1 onion
  • 1 16 oz bottle BBQ sauce
  • 1/2 cup honey
0/5 (0 Votes)

Pudding Cake

Pudding Cake

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Mix crust ingredients and press into pan

  • Crust:
  • 1 stick butter, melted
  • 1 cup flour
  • 1/2 cup nuts, chopped walnuts or pecans
  • First filling:
  • 1 (8 oz.)package cream cheese
  • 1 cup confectioners' sugar
  • 1 (13 oz.) container Cool Whip
  • Second filling:
  • 3 cups milk
  • 2 boxes instant pudding (1 chocolate, 1 vanilla or 2 pistachio or 2 lemon or 2 chocolate)
0/5 (0 Votes)