Menu Enter a recipe name, ingredient, keyword...

Chicken Curry Casserole (Divan)


Google Ads
Rate this recipe 4/5 (1 Votes)
Chicken Curry Casserole (Divan) 1 Picture


  • 3 chicken breasts, skinned & boned
  • 1/4 tsp. pepper
  • 3 Tbsp. oil
  • 1 - 10 oz. pkg. frozen asparagus or broccoli
  • Fresh is even better
  • 1 - 10 oz. can cream of chicken soup
  • 1/2 cup light mayonnaise
  • 1 tsp. curry powder
  • 1 tsp. lemon juice
  • 1/2 - 1 cup grated cheddar cheese


Servings 6
Adapted from


Step 1

Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don't overcook - the chicken will get tough! Drain.

Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top.

Mix together soup, mayonnaise, curry and lemon juice and pour over chicken.

Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes.


Review this recipe