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Chicken BBQ (Slow Cooker)

Chicken BBQ (Slow Cooker)

By

Add everything to crockpot but chicken and stir to combine

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup Italian dressing
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Hamburger buns
  • Coleslaw
0/5 (0 Votes)

Beer Batter

Beer Batter

By

Combine all ingredients in a bowl

  • 2 large eggs
  • 1 cup baking mix
  • 1/2 cup beer
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry thyme
0/5 (0 Votes)

Fresh Green or Yellow Bean Casserole

Fresh Green or Yellow Bean Casserole

By

Saute bacon, remove and crumble

  • 3 cups whole fresh green or yellow beans, cooked
  • 4 bacon slices
  • 1 medium onion, chopped
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1/2 cup cheddar cheese, grated
  • Salt and pepper to taste
  • 2 fresh tomatoes, unpeeled and quartered
0/5 (0 Votes)

Creamy Waldorf-Astoria Salad

Creamy Waldorf-Astoria Salad

By

Combine cream cheese, sugar and juice in small bowl, stir well and set aside

  • 1 (3 oz.) package cream cheese. softened
  • 1 1/2 teaspoon sugar
  • 1 1/2 teaspoon orange or pineapple juice
  • 3 large unpeeled apples, cubed
  • 1 (8 oz.) can pineapple tidbits, drained
  • 2 tablespoons finely chopped celery
  • 2 tablespoons chopped pecans
  • 2 tablespoons golden raisins
  • leaf lettuce
0/5 (0 Votes)

MARYLAND CRAB CAKES

MARYLAND CRAB CAKES

By

1. Line a baking sheet with aluminum foil

  • 1 large egg
  • 2 1/2 tablespoons mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
5/5 (2 Votes)

Gumbo

Gumbo

By

Cut the chicken in bite-size pieces

  • 3 large boneless skinless chicken breast halves
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 1 lb. smoked sausage, cut into 1/4-inch slices
  • 1/2 cup flour
  • 5 tablespoons margarine
  • 1 large onion, chopped
  • 8 cloves garlic minced
  • 1 green bell pepper, seeded and chopped
  • 3 talks celery chopped
  • 1/4 cup Worcestershire sauce
  • 1/4 bunch flat leaf parsley, stem and leaves, coarsely chopped, plus chopped leaves for garnish
  • 4 cups hot water
  • 5 beef bouillon cubes
  • 1 (14 oz.) can stewed tomatoes with juice
  • 2 cups frozen sliced okra
  • 4 green onions, sliced, white and green parts (optional)
  • 1/2 lb. small shrimp (or medium, halved) peeled, deveined and cooked
5/5 (1 Votes)

The Best Brownies

The Best Brownies

By

These brownies are not cake-like

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup flour
5/5 (1 Votes)

Upside-Down Apple Pie

Upside-Down Apple Pie

By

In a large bowl, combine flour and salt; cut in shortening and butter until crumbly

  • FILLING:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 6 tablespoons shortening
  • 2 tablespoons cold butter
  • 5 to 7 tablespoons orange juice
  • 6 tablespoons butter, melted, divided
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 8 cups thinly sliced peeled tart apples (about 1/8-inch thick)
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon ground Ground Cinnamon
  • 1/4 teaspoon ground nutmeg
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 to 3 teaspoons orange juice
0/5 (0 Votes)

Chicken Caprese (Olive Garden)

Chicken Caprese (Olive Garden)

By

Tomatoes and Basil Preparation: 1

  • 8-10 Plum Tomatoes, roma (2 pounds)
  • 30 Medium Fresh Basil Leaves
  • 2 tsp Black Pepper
  • 6 Boneless Skinless Chicken Breasts or 6 Chicken Breast Fillets
  • 4 Tbsp Extra Virgin Olive Oil, divided
  • 1/2 cup White Wine
  • 3 Tbsp Garlic, minced, divided garlic
  • 1 1/2 cups Heavy Cream
  • 3 1/2 tsp Italian Seasoning, divided
  • 1 cup Parmesan Cheese, grated
  • 1 1/2 tsp Salt
  • 1 Tbsp Salt, divided
  • 1 cup Vegetable Oil
  • 2 cups Mozzarella Cheese, shredded
  • 1 1/2 cups Flour, plus
  • 1 Tbsp Flour, divided
  • 1 lb Dry Capellini, angel hair
0/5 (0 Votes)

Beef Brisket, BBQ (Slow Cooker)

Beef Brisket, BBQ (Slow Cooker)

By

In a small bowl, combine the first six ingredients; rub over brisket

  • Sauce:
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1 fresh brisket (2 1/2 lbs.), trimmed
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 1/2 teaspoons Liquid Smoke, optional
  • 1/2 teaspoon ground mustard
0/5 (0 Votes)