Menu Enter a recipe name, ingredient, keyword...

McLean's profile page

Recipes

Slow Cooker Osso Buco

Slow Cooker Osso Buco

By

In slow cooker, lightly toss together the potatoes, carrots, tomato, lemon juice, parsley, garlic powder salt and p...

  • 2 (14.5-oz.) cans whole potatoes, drained
  • 1 (14.5-oz.) can sliced carrots, drained
  • 1 large tomato, coarsely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped freshly parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 veal shanks (3 to 4 lbs. total)
  • 1 envelope dry onion soup mix
  • 1 1/4 cups water, divided
  • 1/4 cup dry red wine
  • 1/4 cup cornstarch
0/5 (0 Votes)

Stuffed Cabbage

Stuffed Cabbage

By

Preheat oven to 350 degrees F

  • 1 large cabbage, cored
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 3 tablespoons light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 pound ground beef
  • 1 cup cooked rice, cooled
  • 1 small onion, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
4.5/5 (2 Votes)

Taco Soup

Taco Soup

By

Cook beef and onion in a Dutch oven over medium-high heat until meat is browned and onion is tender

  • 1 1/2 lbs. ground beef
  • 1 large onion, chopped
  • 1 - 2 (15 1/4 oz.) cans chili beans, undrained
  • 2 (15 1/4 oz.) cans whole kernel corn, undrained
  • 2 (14 1/2 oz.) cans diced tomatoes, undrained
  • 1 envelope taco seasoning mix
  • 1 envelope Ranch style salad dressing mix
  • 1 1/2 cup water
  • Toppings: crushed tortilla chips, shredded lettuce, chopped tomato, sour cream and shredded cheddar cheese
  • Flour tortillas, warmed
0/5 (0 Votes)

Meatloaf Muffin with Mashed Potatoes

Meatloaf Muffin with Mashed Potatoes

By

Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat

  • Meatloaf
  • 1 teaspoon olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1 cup ketchup, divided
  • 1 1/2 pounds ground beef, extra lean (raw)
  • 1 cup bread crumbs
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • Cooking spray
  • Mashed Potatoes
  • 4 cups cubed peeled Yukon gold potato (about 2 pounds)
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup low-fat sour cream
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Garnish
  • 3 tablespoons chopped chives
  • 4 pieces of bacon cooked and them chopped
5/5 (2 Votes)

Peach Melba Dump Cake

Peach Melba Dump Cake

By

Preheat oven to 350 degrees

  • 2 (21 oz.) cans peach pie filling
  • 1 (12 oz.) package frozen raspberries, thawed, drained
  • 1 (16.5 oz.) package white cake mix
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup quick cooking oatmeal
  • 1/2 cup (1 stick) butter,cut into thin slices
0/5 (0 Votes)

Sweet and Sour Pork (slow cooker)

Sweet and Sour Pork (slow cooker)

By

Place pork strips in slow cooker

  • 2 lbs. pork shoulder, cut into strips
  • 1 green pepper, cut into strips
  • 1/2 onion, thinly sliced
  • 3/4 cup shredded carrots
  • 2 tablespoons coarsely chopped sweet pickles
  • 1/4 cup brown sugar, packed
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 cup pineapple syrup (reserved from pineapple chunks)
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
  • cups pineapple chunks
0/5 (0 Votes)

Mexican Rice

Mexican Rice

By

Cook rice and oil in a large skillet over medium-high heat until rice browns lightly

  • 1 cup uncooked long-grain rice
  • 1/4 cup vegetable oil
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 (14.5 oz.) can chicken broth
0/5 (0 Votes)

Twice-baked Sweet Potatoes

Twice-baked Sweet Potatoes

By

Rub skins of potatoes with oil

  • 6 medium sweet potatoes
  • Vegetable oil
  • 1/4 cup sour cream or 1/2 package cream cheese
  • 1/4 cup milk
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 2 tablespoons coarsely chopped pecans
0/5 (0 Votes)

Beef, Macaroni and Corn Casserole

Beef, Macaroni and Corn Casserole

By

Brown beef and onion in oil

  • 3 lbs. beef
  • 1 cup chopped onion
  • 1 tablespoon oil
  • 1 (16 oz.) jar tomato sauce or spaghetti sauce
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 2 tablespoons dark brown sugar
  • 1 (16 oz.) can whole-kernel corn
  • 2 cans beef broth
  • 1 (8 oz.) package dry elbow macaroni
  • 1 cup grated sharp cheese
0/5 (0 Votes)

Cheese Cake - easy, no bake

Cheese Cake - easy, no bake

By

  • 1 can of sweetened condensed milk
  • 1 8 ounce tub of cool whip
  • 1 8 ounce package of cream cheese. (room temp soft)
  • 1/3 cup of lemon or lime juice
5/5 (1 Votes)