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Eileen's Mashed Potatoes

Eileen's Mashed Potatoes

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Bring a dutch oven (large pot) filled 3/4 of the way with water to a boil on high heat

  • 10 Russet potatoes
  • 4 tblspns butter
  • 1/4 cup milk
  • Salt & pepper to taste
0/5 (0 Votes)

BBQ Chicken Pizza

BBQ Chicken Pizza

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Original recipe makes 6 Servings Heat oven to 400°F for dark or nonstick pan (425°F for all other pans)

  • 13.8 ozPillsbury refrigerated pizza crust; artisan or regular
  • 2 cupsChicken Breast; cooked & chopped
  • 3/4 cupBarbecue Sauce
  • 8 ozMozzarella cheese; shredded
  • 1/2 cupRed onion; thinly sliced
  • 1 tblspnParsley or Cilantro, fresh; chopped
0/5 (0 Votes)

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

By

Place all ingredients except noodles in the Crock Pot

  • 2 1/2 lbs Chicken pieces any kind will do
  • 4 cups Water
  • 4 cups Chicken broth
  • 1 teaspoon Seasoned salt
  • 1 teaspoon Salt to taste
  • 1/4 teaspoon Pepper
  • 1 ea Leek chopped (or use onion)
  • 1 ea Carrot chopped
  • 2 ea Celery stalks, chopped
  • 1/4 cup Parsley chopped
  • 1/2 teaspoon Marjoram or Basil dried
  • 1 ea Bay leaf
  • 6 ounces Noodles
4.5/5 (2 Votes)

French Toast

French Toast

By

Heat griddle to medium heat

  • 5 Eggs
  • 2 1/2 tablespoons Sugar salt
  • 5/8 teaspoon Cinnamon if desired
  • 1 1/4 cups Milk
  • 2 1/2 tablespoons Butter or margarine
  • 10 sl Bread
0/5 (0 Votes)

Bourbon Chicken

Bourbon Chicken

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Heat oil in a large skillet

  • 2 lbs Chicken breast cut into bit sized pieces
  • 2 tbs Olive oil
  • 1 ea Garlic cloves
  • 1/4 teaspoon Ginger
  • 3/4 teaspoon Red pepper flakes
  • 1/4 cup Apple juice
  • 1/3 cup Light Brown Sugar
  • 2 tablespoons Kitchup
  • 1 tbspn Cider Vinegar
  • 1/2 cup Water
  • 1/3 cup Soy sauce
0/5 (0 Votes)

Ribs Not BBQ

Ribs Not BBQ

By

Cut up the ribs. Put all the ribs into a big pot

  • 10 ea Spareribs any kind of ribs will work
  • 1/2 cup Soy sauce
  • 10 cloves Garlic crushed
  • 1 tblspoons Rosemary
  • 1 tblspoons Oregano
  • 2 ea Bay leaf
  • 1 ea Lime juiced
  • 1 tblspoons Parsley
  • 1 ea Pepper to taste
  • 2 ea Limes cut into wedges
0/5 (0 Votes)

French Dip Sandwiches

French Dip Sandwiches

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Original recipe makes 4 Servings 1

  • 4 6 inHoagie Rolls; cut in half
  • 1/4 cupHorseradish or Mayo; refrigerated
  • 3 cupsFrench Onion Pot Roast; shredded
  • 1 1/2 cupsCooking Juices from Roast
  • 8 oz.Provolone; (8 slices)
0/5 (0 Votes)

Crockpot Pot Roast

Crockpot Pot Roast

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Put the veggies on the bottom and the meat on top

  • 2 pounds Roast
  • 6 Potato halved don't peel
  • 3 Onion peeled and quartered
  • 4 Carrots cut into 2" length
  • 1/2 cup -Water
  • 14 1/2 ounces Tomatoes canned chop fine
  • 1 pk Onion Soup Mix
  • 2 Beef Buillion cubes
0/5 (0 Votes)

Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

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and make meal planning easy! Original recipe makes 6 Servings Preheat oven to 425°F

  • 2 lbsRed potatoes; washed & cut into 1 inch cubes
  • 1 tblspnBasil
  • 1 tblsponThyme
  • 1/2 cupOlive Oil
  • 1 cupParmesan Cheese; grated
  • 2 tspnSeasoned Salt
  • 1 eaSalt & Pepper; to taste
0/5 (0 Votes)

Kilted Sausage Wreath

Kilted Sausage Wreath

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You can make this with kilted sausages (little smokies wrapped in bacon & sprinkled with brown sugar), or you can m...

  • 1-2 pkgsLittle Smokies; or hot dogs
  • 1 canPillsbury Dough; crescent dough or biscuit dough
  • 1 eaBrown Sugar; to coat the smokies, if desired
  • 1 lbBacon; uncooked
  • 1 eaBow; optional
0/5 (0 Votes)