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French Toast


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  • 5 Eggs
  • 2 1/2 tablespoons Sugar salt
  • 5/8 teaspoon Cinnamon if desired
  • 1 1/4 cups Milk
  • 2 1/2 tablespoons Butter or margarine
  • 10 sl Bread



Step 1

Heat griddle to medium heat.

In shallow bowl or pie pan, combie all ingredients except butter and bread; mix well.

Melt butter on griddle.

Dip bread in egg mixture, turning to soak both sides.

Cook on griddle over medium heat, about 4 minutes on each side or until golden brown.

If desired, sprinkle with powdered sugar.

To make ahead:
Dip bread in egg mixutre, place in 13x9 in ch glass baking dish. Pour any remaining egg mixture over bread. Cover and refrigerate 8 to 12 hours. Use a pancake turner to remove bread slices to hot griddle; continue as directed. SOURCE: Pillsbury Kitchens'' Family Cookbook, 1979. NYC


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