Menu Enter a recipe name, ingredient, keyword...

Eyeleen's profile page

Recipes

Ricotta and Spinach Stuffed Chicken Breasts

Ricotta and Spinach Stuffed Chicken Breasts

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 clove garlic, minced
  • 2 eggs, beaten
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (14 ounce) jar Classico® Tomato and Basil Sauce
0/5 (0 Votes)

PORK CARNITAS

PORK CARNITAS

By

Rinse and dry the pork shoulder

  • 2 pounds boneless pork shoulder
  • or 2 1/2 pounds bone-in)
  • Salt and freshly ground black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 sm can chipotle chilis in adobo
  • 1 onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 jalapeno, seeded and ribs removed, chopped
  • 1 orange, cut in half
  • 3 tablespoons vegetable oil
0/5 (0 Votes)

Ganache

Ganache

By

Break up chocolate and put it into a bowl

  • 1 cup Heavy cream
  • 2 tablespoons Butter ; unsalted!
  • 2 tablespoons Sugar
  • 12 ounces Semisweet chocolate ; broken into 1/ 2 oz pieces
0/5 (0 Votes)

Ricotta Spinach Chicken Breasts

Ricotta Spinach Chicken Breasts

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 Chicken breast boneless skinless halves
  • Salt & pepper to taste
  • 15 ounces Ricotta
  • 10 ounces Spinach frozen, chopped
  • 1 clove Garlic minced
  • 2 ea Eggs beaten
  • 8 ounces Mozzarella shredded, divided
  • 14 ounces Spaghetti Sauce whatever flavor you like
5/5 (1 Votes)

Eileen's Ritzy Chicken Nuggets

Eileen's Ritzy Chicken Nuggets

By

Preheat the oven to 400 degrees Slice chicken into chicken fingers Melt butter in pan Mince garlic or used pre-m

  • 8 ea Chicken Breast Halves sliced into fingers
  • 1 ea Butter to use to coat the chicken
  • 1 ea Bread crumbs to coast the chicken
  • 2 ea Ritz Crackers 2 sleeves, crushed
  • 1 ea Spices chicken spices to add to bread crumbs
  • 4 ea Garlic cloves, minced
0/5 (0 Votes)

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

By

Places eggs in a saucepan, Cover with cold water about an inch over eggs Bring water to a boil Remove pot from h...

  • 6 ea Eggs
  • 1/4 cup Mayonnaise
  • 2 slices Bacon
  • 1 tblspoons Cheddar finely shredded
  • 1/2 tblspoons Mustard
5/5 (2 Votes)

Candied Carrots

Candied Carrots

By

Cut up carrots Place carrots in a large saucepan; add 1 inche of water

  • 2 lbs Carrot cut into sticks
  • 1/4 cup Butter
  • 1/4 cup Brown sugar packed
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
0/5 (0 Votes)

Crockpot Pot Roast Dinner

Crockpot Pot Roast Dinner

By

Put pan on high and put 1-2 tblspns olive in it

  • 5 ea Potatoes peeled and quartered
  • 1 ea Onion chopped
  • 6 ea Carrots peeled 7 sliced into 1 inch pieces
  • 2 lbs Beef Roast
  • 1 ea Onion soup mix use beefy kind if have it
  • 1 can (12 oz) Cream of Celery Soup or any kind you like
  • 3/4 cup Water or use beef broth if prefer
0/5 (0 Votes)

Eileen's Don't Peek Chicken

Eileen's Don't Peek Chicken

By

Preheat oven to 325. Grease a 9x13 baking dish Sprinkle rice evenly over the bottom of the dish

  • 1 cup Long grain white rice
  • 1/2 can Milk soup can
  • 4 tablespoons Butter melted
  • 1 pk Lipton onion soup mix
  • 1 can Cream of chicken soup
  • 1 Fryer parts or best of fryer
  • 1 can Cream of celery soup
0/5 (0 Votes)

Fancy Fast Chicken

Fancy Fast Chicken

By

Place chicken in lightly greased 9x13" glass baking dish

  • 3 Chicken breasts*
  • 6 Slices Swiss cheese
  • 1 can Cream of chicken soup
  • 1/2 cup White wine
  • 2 cups Pepperidge Farm Stuffing
  • 1 Butter
  • 2 pk Chicken Flavored Noodles
0/5 (0 Votes)