Eyeleen's profile page
Recipes
Peppy Cheese Filled Hamburgers
By Eyeleen
Get bacon up and frying 1st thing! Mix beef, bread crumbs, onion, egg, salt, worchestershire, and pepper
- ======BURGER======
- 1 1/2 pounds Ground beef
- 1/4 cup Dry bread crumbs
- 1 Onion small finely chopped
- 1 Egg
- 1 teaspoon Salt
- 1 teaspoon Worchestershire sauce
- 1/4 teaspoon Pepper
- ======FILLING======
- 1/4 cup Cheese american shredded
- 1/4 cup Cheese cheddar shredded
- 2 tablespoons Mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Salt
- 1 pound Bacon cooked
Potato Casserole
By Eyeleen
THIS IS A CROCKPOT RECIPE - TAKES 8 HOURS!
- 10 3/4 ounces condensed cream of chicken soup, undiluted
- 8 ounces sour cream
- 1/4 cup chopped onion
- 1/4 cup melted butter
- 3 tblspn melted butter
- 1 tsp salt
- 2 lbs red potatoes, peeled and diced
- 8 ounces cheddar cheese, shredded
- 2 cups stuffing mix
Brown Sugar Meatloaf
By Eyeleen
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup Brown sugar packed
- 1/2 cup Ketchup
- 1 1/2 lbs Ground beef
- 3/4 cup Milk
- 2 ea Eggs
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Black pepper
- 1 ea Onion small, chopped
- 1/4 teaspoon Ground Ginger
- 3/4 cup Saltines finely crushed
Fried Artichoke Hearts
By Eyeleen
Coat frying pan with oil and set to high heat Drian artichokes Cut artichokes in half lengthwise Stir up the two...
- 1 can artichokes, in water
- 1/2 cup flour
- 1/4 cup corn meal
- 2 tsp italian seasoning
- 2 eggs
Perfect Crispy Potatoes
By Eyeleen
Preheat oven to 375 degrees
- 1/4 cup Vegetable oil
- 3 ea Potatoes, russet peeled and cut into 1/2 inch cubes
- 1 ea Salt, Kosher & Pepper to taste
- 3 tblspoons Water
- 1 tblspoons Unsalted butter
Big Ginger Cookies
By Eyeleen
Combine flour, ginger, soda, cinnamon, cloves and salt
- 2 1/4 cups Flour
- 2 teaspoons Ground Ginger
- 1 teaspoon Baking Soda
- 3/4 teaspoon Cinnamon
- 1/2 teaspoon Clov0es
- 1/4 teaspoon Salt optional
- 3/4 cup Margarine
- 1 cup Sugar
- 1 Egg
- 1/4 cup Molasses
- 2 tablespoons Sugar
Paul's Pumpkin Bars
By Eyeleen
Preheat oven to 350 degrees F (175 degrees C)
- 4 ea Eggs
- 1 cup Vegetable oil
- 15 ounces Pumpkin puree
- 2 cups All purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 1 teaspoon Salt
- 3 ounces Cream cheese softened
- 1/2 cup Butter softened
- 1 teaspoon Vanilla
- 2 cups Confectioners Sugar sifted
Cranberry Orange Sauce
By Eyeleen
In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, ...
- 1 ea Orange or tangerine zest & juice only
- 1/2 cup Sugar plus more if desired
- 1 pinch Salt
- 12 ounces Cranberries, fresh, bagged rinshed
Cheeseburger Crescent Bake
By Eyeleen
In a 10 inch skillet, brown the ground beef Drain Mix beef and ketchup Heat to boiling over medium-high heat, st
- 1 pound Ground beef cooked & drained
- 1/2 cup Ketchup
- 1/4 cup Dill pickle relish
- 1 1/2 cups Cheddar shredded
- 1 can (12 oz) Crescent dinner rolls refrigerated kind
Grilled Baked Potates
By Eyeleen
Place the potatoes into a large pot with water to cover
- 4 large Potatoes, baking quartered
- 2 tblspoons Olive oil
- 2 teaspoons Pepper
- 2 teaspoons Garlic powder
- 2 teaspoons Rosemary dried
- Salt to taste