Ribs Not BBQ
- 10 ea Spareribs any kind of ribs will work
- 1/2 cup Soy sauce
- 10 cloves Garlic crushed
- 1 tblspoons Rosemary
- 1 tblspoons Oregano
- 2 ea Bay leaf
- 1 ea Lime juiced
- 1 tblspoons Parsley
- 1 ea Pepper to taste
- 2 ea Limes cut into wedges
Preparation time 15mins
Cooking time 75mins
Cut up the ribs.
Put all the ribs into a big pot.
Cover the ribs with just enough water to cover them.
Add to the pot: soy sauce, garlic, rosemary, oregano, bay leaves, lim juice and 3/4 of the parsley
Bring to a boil
Simmer uncovered over medium heat until the water has completely evaporated - 30 to 60 minutes maybe
When all the water is gone, remove the bay leaves
Keep cooking, allowing the ribs to brown, turning occasionally
Scrape up the bits at the bottom and toss them with the ribs as you turn them
Remove the meat an drain on paper towels
Season with black pepper and garish with lime wedges and remaining parlsley.