Ribs Not BBQ

Ribs Not BBQ
Ribs Not BBQ

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 10

    ea Spareribs any kind of ribs will work

  • 1/2

    cup Soy sauce

  • 10

    cloves Garlic crushed

  • 1

    tblspoons Rosemary

  • 1

    tblspoons Oregano

  • 2

    ea Bay leaf

  • 1

    ea Lime juiced

  • 1

    tblspoons Parsley

  • 1

    ea Pepper to taste

  • 2

    ea Limes cut into wedges

Directions

Cut up the ribs. Put all the ribs into a big pot. Cover the ribs with just enough water to cover them. Add to the pot: soy sauce, garlic, rosemary, oregano, bay leaves, lim juice and 3/4 of the parsley Bring to a boil Simmer uncovered over medium heat until the water has completely evaporated - 30 to 60 minutes maybe When all the water is gone, remove the bay leaves Keep cooking, allowing the ribs to brown, turning occasionally Scrape up the bits at the bottom and toss them with the ribs as you turn them Remove the meat an drain on paper towels Season with black pepper and garish with lime wedges and remaining parlsley.

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