Eyeleen's profile page
Recipes
Chewy Macaroons - Double Batch
By Eyeleen
Preheat oven to 325 degrees
- 8 Egg whites room temperature
- 2 teaspoons Vanilla or almond extract
- 8 tablespoons Flour
- 2 cups Sugar
- 1 teaspoon Salt
- 3 ea Flaked coconut bags
Junior's Cheesecake
By Eyeleen
THIS HAS TO BE CHILLED OVERNIGHT BEFORE IT CAN BE EATEN, SO REMEMBER YOU HAVE TO MAKE IT THE NIGHT BEFORE YOU WANT
- 1 pk Storebought Graham Crust
- 7/8 cup Sugar
- 3 tablespoons Cornstarch sifted
- 30 ounces Cream cheese at room temp.
- 1 Extra-large egg
- 1/2 cup Heavy cream
- 3/4 teaspoon Vanilla
Quick and Easy Chicken Parmesan
By Eyeleen
Combine bread crumbs and parmesan cheese together in medium sized bowl or on large plate and mix well
- 4 boneless/skinless chicken breasts; (pounded thin)
- 3 tablespoons olive oil
- 2 tablespoons Butter
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1 ball fresh mozzarella cheese
- 1 jar spaghetti; or marinara sauce
- Salt/Pepper; to taste
Ham & Cheese Eggrolls
By Eyeleen
In bowl, mix cheeses, tomatoes, and chopped ham
- 2 pk Eggroll wrappers 1.5
- 2 pounds Mozzarella grated
- 1/2 cup Parmesan cheese grated
- 6 cups Ham chopped
- 1 Cooking oil for deep frying
- 1 can Tomatoes, Italian Style
Crescent Bacon Cheesy Triangles
By Eyeleen
Take dinner rolls out of fridge to warm up Heat oven to 375° Mix bacon and green onions in a small bowel Unroll...
- 1/4 cup Bacon use real or jarred
- 2 tblspoons Green Onions finely chopped (about 2 stalks)
- 1 can (8oz) Crescent Dinner Rolls refrigerated package
- 1/3 cup Cheddar/Colby/Monterey Jack Cheese shredded - use whichever cheese you prefer
- 1 ea Egg beaten
- 2 teaspoons Parmesan grated
Top Sirloin Steak in Garlic Butter
By Eyeleen
Prepare outdoor or indoor grill for high heat In a small saucepan, melt butter over medium low heat with garlic ...
- 1/3 cup Butter
- 2 tsp Garlic Powder
- 4 ea Garlic cloves, minced
- 4 lbs Top Sirloin steak
- Salt & Pepper to taste
Roast Beef for Cold Cuts
By Eyeleen
Use an eye round, bottom round, top round
- Roast Beef - however many pounds you want
- Kosher salt
- Pepper
- Montreal Steak seasoning, etc. - whatever you like
Carne Asada Tacos
By Eyeleen
This recipe is for when I've already bought meat that's already been marinated into Carne Asada, so this is just fo...
- 1-2 lbs of Carne Asada steak, cut into thin strips
- Green enchilada sauce, if desired
- Flour tortillas, taco size
- Sharp cheddar cheese, to taste
- Green onions, to taste
- Cilantro, to taste
- Salsa or Pico de Gallo
- Lettuce or red cabbage
Potato and Cheese Frittata
By Eyeleen
Preheat the oven to 400 degrees F (200 degrees C)
- 2 tblspoons Olive oil
- 2 ea Potatoes russet, peeled & shredded
- 1 ea Onion medium, diced
- 1 ea Salt & pepper
- 1/2 cup Cheddar shredded
- 4 ea Eggs beaten
Chunk O Cheese Meatloaf
By Eyeleen
Blend meat with chopped onion, parsley, bread crumbs, egg, salt, pepper, and milk until well blended
- Chunk O'cheese Meatloaf
- 1/2 pound Pork ; ground
- 1 pound Beef ; ground
- 1 Onion ; medium chopped
- 1/4 cup Parsley ; minced
- 3/4 cup Bread crumbs
- 1 Eggs
- 1 1/4 teaspoons Salt
- 1/4 teaspoon Pepper
- 3/4 cup Milk
- 1/2 pound Cheese ; sharp cheddar cubed