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Recipes
Pizza Hut Dough
By Unicorn1259
faster, makes 1 large pizza
- 1 1/3 cupss water
- 2 teaspoons sugar
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 2 tablespoons cornmeal
- 2 cups unbleached all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/8 teaspoon msg
- 1 1/2 teaspoons dry yeast ( 1/4 tsp more if desired )
Best Fudge Brownies (talkchowplayhouse)
By Unicorn1259
Preheat oven to 350 degrees
- 1 cup butter (2 sticks)
- 2 1/4 cups sugar
- 1 1/4 cup Dutch-process cocoa
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups unbleached all-purpose flour (I highly recommend King Arthur brand)
- 2 cups chocolate chips (I used milk chocolate)
New York Times Chocolate Chip Cookies
By Unicorn1259
1. Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt (I used kosher salt)
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 8 ounces semi-sweet chocolate, chopped into chunks
- 4 ounces unsweetened chocolate, grated
- 8 ounces semi-sweet chocolate chips
- sea salt
Portabella and Sausage Egg Rolls
By Unicorn1259
1)Cook sausage in skillet, drain and let cool
- 3 tablespoons olive oil
- 3 tablespoons minced garlic
- 12 ounces of Italian Sausage
- 1 (20 ounce) package Monterey Portabella Mushrooms, diced
- 2 tablespoons basil pesto
- 8 ounces grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper
- 1 package large square egg roll wrappers (20)
- Vegetable oil for deep-frying
The Philly 3-Step Cheesecake Recipe
By Unicorn1259
PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed unti...
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 3/4 cup miniature semi-sweet chocolate chips, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Low-Fat Cheesecake
By Unicorn1259
Preheat the oven to 350 degrees F
- 9 whole low-fat cinnamon graham crackers, broken in half
- 2 tablespoons unsalted butter, melted
- Cooking spray
- 2 8-ounce packages Neufchatel cream cheese, softened
- 2 8-ounce packages fat-free cream cheese, softened
- 1 1/2 cups sugar
- 1 cup reduced-fat sour cream
- 2 large eggs plus 3 egg whites
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- Assorted toppings
Leprachaun Hat Cookies
By Unicorn1259
1. 1 Heat oven to 375°F
- 1 pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
- 1/4 teaspoon green gel or paste food color
- 24 large marshmallows
- 24 small (1-inch) chewy chocolate candies
- 12 small green gumdrops
Hershey's Chocolate Syrup
By Unicorn1259
Combine cocoa, sugar, and salt in a saucepan
- 1/2 Cup Cocoa
- 1 Cup Sugar
- 1 Cup water
- 1 tsp. Vanilla
- dash of salt
Jif Decadent Peanut Butter Pie
By Unicorn1259
1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until ...
- 1 cup Jif® Creamy Peanut Butter, plus 2 tablespoons, divided
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup sugar
- 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
- 1 prepared chocolate pie crust
- 1 (11.75 oz.) jar Smucker's® Hot Fudge Spoonable Ice Cream Topping, divided
Bourbon Balls
By Unicorn1259
Bourbon Balls
- 1 cup graham cracker crumbs
- 1 cup finely chopped pecans
- 1 1/2 cups divided confectioners' sugar
- 2 tablespoons unsweetened cocoa
- 2 tablespoons bourbon whiskey
- 1 1/2 tablespoons light corn syrup