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Recipes
Grands Cinnamon pull apart bread
By Unicorn1259
Pillsbury recipe. Very good
- 2 cans (large Pillsbury) buttermilk refrigerator biscuits GRANDS
- 1 cup sugar
- 1 tablespoon cinnamon
- 3/4 cup melted butter
- 1 cup brown sugar
Boiled Custard
By Unicorn1259
Mom's Recipe makes 1 gal
- 1 dozen egg yolk
- 1/2 gallon half and half
- 2 cups sugar
- 1 tablespoon vanilla extract or a bit more
- 1 teaspoon nutmeg
Swedish Meatballs
By Unicorn1259
1. About ten minutes before mixing the meatballs soak bread crumbs with milk in a small bowl
- Meatballs:
- 1/2 cup Seasoned Bread Crumbs
- 2/3 cup Milk
- 3/4 pound Ground Chuck
- 1/2 pound Ground Pork
- 1/4 cup finely chopped Yellow Onion
- 1 Egg, beaten
- 1 tablespoon chopped fresh Parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon fresh cracked pepper
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Allspice
- Butter and Vegetable oil for pan-frying
- 12 ounces Egg Noodles
- 2 tablespoons Butter(for the Noodles)
- Gravy:
- 2 tablespoons Butter
- 2 tablespoons Flour
- 2 cups Beef Broth
- 1 cup Sour Cream
- Pinch of Nutmeg
- 1 tablespoon chopped Fresh Parsley
- Salt
Strawberry Jello Pie
By Unicorn1259
Stir boiling water into gelatin in large bowl and least 2 minutes until completely dissolved
- 2/3 cup boiing water
- 1 pkg. (4 serving ize) Jell-O flavor jello--strawberry is good
- 1/2 cup cold water
- 1 8 oz tub of cool whip, thawed
- 1 Honey Maid graham pie crust
Streusel-Topped Peach Pie
By Unicorn1259
1. Prepare pie crust for one-crust filled pie using 9-inch pie pan
- CRUST
- 1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
- FILLING
- 4 cups sliced peeled peaches or 2 (29-ounce) cans peach slices, well drained
- 1/2 cup powdered sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- TOPPING
- 3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup margarine or butter
Chocolate Frozen Yogurt
By Unicorn1259
Wonderfully rich frozen yogurt
- 3/4 cup white sugar
- 2 teaspoons cornstarch
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1/2 cup semisweet chocolate chips
- 1 cup plain lowfat yogurt
- 1 teaspoon vanilla extract
Classic Caramel Sauce
By Unicorn1259
In a heavy 2- to 2 1/2-quart saucepan over medium-high heat, combine the sugar, water and lemon juice
- 3/4 cup sugar
- 2 Tbs. water
- 1/2 tsp. fresh lemon juice
- 3/4 cup heavy cream
Yeast Raised Doughnuts
By Unicorn1259
1. Combine the sugar, salt, flour, milk powder, cinnamon, mace, and shortening in the bowl of a mixer fitted with a...
- 8 oz. granulated sugar
- 1 oz. salt
- 3 lbs. 8 oz. bread flour
- 1/2 tsp. cinnamon
- 3-1/2 tsp. mace
- 6 oz. shortening
- 6 eggs
- 6 fl. oz. buttermilk
- 1 fl. oz. vanilla extract
- 1 oz. instant yeast
- 1 pt. water warm 95°F
- Topping
- 6 oz. granulated sugar
- 1 tbsp. cinnamon
Chocolate Cookie recipe-Neiman Marcus
By Unicorn1259
Directions 1. Preheat oven to 300 degrees
- Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup light brown sugar
- 3 tablespoons granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1-3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 teaspoons instant espresso coffee powder
- 1-1/2 cups semi-sweet chocolate chips
Chocolate Butter Cream Frosting
By Unicorn1259
1. Beat together the butter and sugar with an electric beater
- 5 oz (150g) Butter - softened
- 8 oz (250g) confectioners (icing) sugar
- 2 tbls cocoa powder
- 2 tsp very hot water