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Pizza Hut Dough

By

faster, makes 1 large pizza

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Rate this recipe 3.8/5 (120 Votes)

Ingredients

  • 1 1/3 cupss water
  • 2 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal
  • 2 cups unbleached all-purpose flour
  • 1 cup bread flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/8 teaspoon msg
  • 1 1/2 teaspoons dry yeast ( 1/4 tsp more if desired )

Details

Preparation

Step 1

PIZZA HUT PIZZA DOUGH
(You may use all-purpose flour only for this recipe)

Bread machine: Add ingredients to machine bread pan in order
given or as per
manufacturer's instructions. Set to 'dough' mode.

Food processor:
Place water, sugar, salt and olive oil in bowl of food processor
and pulse to dissolve sugar and salt.
Add yeast, bread flour, all purpose flour & other dry ingredients. Process until a soft ball forms.
Remove from machine and allow to rest, covered with a tea towel, about 45 minutes.

Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and
dissolve sugar and salt.
Stir in yeast, bread flour, all purpose flour, other dry ingredients and knead with dough hook to form a soft, but not-too
sticky dough (about 8 minutes). Remove from machine and allow to rest,
covered with a tea towel about 45 minutes.

By Hand:
In this case, use only all-purpose flour. Place water, sugar,
salt and olive oil in bowl and dissolve sugar and salt.
Stir in yeast, all purpose flour, & other dry ingredients and knead to form a soft, but not-too sticky
dough (about 8-l0 minutes). Allow to rest, covered with a tea towel about 45 minutes.

(*) For a breadier pizza dough - depending on taste and recipe
requirements,
you can add an additional 1/4 tsp. yeast.

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