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Recipes
Cinnamon Donut Holes
By Unicorn1259
Chop Brazil nuts in food processor until fine
- Topping:
- 2 C Brazil Nuts
- 1/2 C Oat Flour (made from raw oats)
- 1 C Flaked Oats (raw)
- 1/3 C Coconut Oil
- 1/3 C Maple Syrup (not raw)
- 1/3 C Sucanat (not raw but not processed)
- 1 1/2 t. Cinnamon
Better Than Crack Brownies
By Unicorn1259
Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish
- 1 batch brownies (boxed mix or oooey gooey brownies)
- 1/2 cup salted peanuts (if don’t have salted, add sea salt)
- 1 cup chopped Reese’s peanut butter cups
- 1 1/2 cup milk chocolate chips
- 1 1/2 cup creamy peanut butter
- 1/2 tablespoon butter
- 1 1/2 cups Rice Krispies Cereal
Oatmeal Chocolate chip muffins
By Unicorn1259
Preheat oven to 350. Add oats to a bowl and add 1/2 cup of milk
- 1 cup whole wheat pastry flour (or all-purpose)
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup brown sugar
- 1 egg
- 1/4 cup butter, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup milk (any kind will do)
- 1 cup chocolate chips
Hostess Cupcake
By Unicorn1259
For the cupcakes: Preheat oven to 350 degrees F
- For the cupcakes:
- 1 1/2 cups sugar
- 2 cups flour
- 3/4 cup Dutch process cocoa
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup oil
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 3/4 cup hot coffee
- For the filling:
- 4 tablespoons butter
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 1 cup marshmallow creme
- For the ganache:
- 3/4 cup cream
- 7 ounces chocolate
- For the icing:
- 1/2 stick butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2-1 tablespoon milk
Marshmallow Fruit Dip
By Unicorn1259
Mix softened cream cheese and jam
- 1 10 oz. (1/2 pint) jar Apricot jam, Orange marmalade, Strawberry preserves, or Seedless Black Raspberry jam
- 1/2 lb. cream cheese, softened
- 1/2 lb. marshmallow creme
Asian Peanut Noodles
By Unicorn1259
1. COOK noodles according to package directions; drain
- 1 • 1 (10 oz.) package Chinese wheat noodles or 1/2 of 16 oz. package whole wheat spaghetti
- 3 • 3 tablespoons Smucker's® Chunky Natural Peanut Butter, stirred
- 1/4 • 1/4 cup reduced-sodium soy sauce
- 1 to 2 • 1 to 2 tablespoons Asian chili oil
- 1/4 • 1/4 cup rice vinegar
- 2 • 2 tablespoons dark brown sugar
- 4 • 4 green onions, sliced diagonally into 1/4-inch slices
- 1/4 • 1/4 cup chopped red bell pepper
- • Toasted sesame seeds for garnish
Caramel-Apple Pie
By Unicorn1259
1COMBINEflour and pecans in food processor; pulse until mixture resembles coarse crumbs
- PECAN PASTRY CRUST
- cups • 2 1/4 cups White Lily® All Purpose Flour
- cup • 1/2 cup chopped pecans, toasted and cooled*
- cup • 2/3 cup cold butter, cut into small pieces
- teaspoon • 1/2 teaspoon salt
- large • 1 large egg yolk
- cup • 1/3 cup ice cold water
- •
- FILLING
- large • 5 large Golden Delicious apples, peeled, cored and cut into slices
- cup • 3/4 cup packed brown sugar
- tablespoons • 2 tablespoons White Lily® All Purpose Flour
- teaspoon • 1/4 teaspoon ground cinnamon
- cup • 1/4 cup butter, melted
- •
- TOPPING
- cup • 1/2 cup Smucker's® Caramel Spoonable Ice Cream Topping
Grandma's Lemon Meringue Pie
By Unicorn1259
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
French Breakfast Puffs
By Unicorn1259
and rrrrrrreally coat the muffins
- ■3 cups Flour
- ■3 teaspoons Baking Powder
- ■1 teaspoon Salt
- ■1/2 teaspoons Ground Nutmeg
- ■1 cup Sugar
- ■2/3 cups Shortening (Crisco)
- ■2 whole Eggs
- ■1 cup Milk
- ■1-1/2 cup Sugar
- ■3 teaspoons Cinnamon
- ■2 sticks Butter
Flakey food processor crust
By Unicorn1259
easy & good
- 1 1/2 cupss all-purpose flour
- 4 tablespoons unsalted butter cubed
- 5 tablespoons shortening
- 1/2 teaspoon salt
- 3 tablespoons ice water