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Recipes
Peach Cobbler
By Unicorn1259
How to make at home Preheat oven to 400 degress F
- Cobbler Filling
- 2 cups peeled and sliced fresh peaches
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
- Cobbler Crust
- 1 cup flour
- 1 tsp. baking powder
- 3 tbsp. sugar
- 4 tbsp. unsalted butter
- 2/3 cups of milk
Mimi's Cafe Carrot Raisin Bread (copycat recipe)
By Unicorn1259
Preheat oven to 350 F. Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl
- 1 1/2 cups unbleached flour, sifted
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 8 ounces vegetable oil
- 1 cup plus 2 tbsp granulated sugar
- 3 eggs
- 1/4 cup molasses
- 1/2 tsp vanilla extract
- 1 cup shredded carrot
- 6 ounces golden raisins
- 3/4 cup chopped walnuts
Soft & Chewy Sugar Cookies
By Unicorn1259
Easy to make
- 2 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups margarine - softened
- 2 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1/4 cup granulated OR colored sugar - for garnish
Banana Split Cake
By Unicorn1259
MIX graham crumbs, 1/4 cup of the sugar and the butter; press onto bottom of 13x9-inch pan
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, drained
- 6 bananas, divided
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup PLANTERS Chopped Pecans
Soft peanut butter cookies
By Unicorn1259
Very good cookies
- 1 1/2 cups all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter-flavored shortening
- 1/2 cup chunky peanut butter
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup chopped peanuts - optiona
Cool 'N Easy Fruited Pie
By Unicorn1259
Bring 2/3 C of water to a boil
- 2/3 cup boiling water
- 1 pkg. (4 serving size) box of JELL-O (the original recipe says strawberry, that's what we did, but you can experiment with others like lemon, key lime, banana, etc... yum!)
- Ice cubes
- 1/2 cup cold water
- 1 tub (8 oz.) Cool Whip, thawed
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 5 - 7 About 5 - 7 Fresh Strawberries
- Additional Cool Whip for decorating
Cheddar Bay Biscuits
By Unicorn1259
Red Lobster recipe
- 2 1/2 cups Original Bisquick® baking mix
- 4 tablespoons cold butter (1/2 stick)
- 1 cup grated cheddar cheese
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- BRUSH ON TOP
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- Pinch salt
- MAKES APPROX. 6 BISCUITS
Chocolate Cake Roll
By Unicorn1259
Making the Cake: 1. Preheat oven to 350-degrees
- For the Cake:
- 1/3 cupcake flour
- 1/3 cupunsweetened cocoa powde
- 2 tablespoonscornstarch
- 1/2 teaspoonbaking soda
- 1/2 teaspoonbaking powder
- 1/3 teaspoonsalt
- 4 largeeggs; separated
- 1 cupgranulated sugar; divided
- confectioners' sugar
- For the Filling
- 8 oz.whipped topping; thawed
Soft Pretzels
By Unicorn1259
Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle i...
- For the Pretzels:
- 1 cup milk
- 1 package active dry yeast
- 3 tablespoons packed light brown sugar
- 2 1/4 cups all-purpose flour, plus more for kneading
- 10 tablespoons unsalted butter, plus more for greasing
- 1 teaspoon fine salt
- 1/3 cup baking soda
- 2 tablespoons coarse salt
- For the Sauce:
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon cider vinegar
Sticky Lemon Rolls with Lemon Cream Cheese Glaze
By Unicorn1259
In the bowl of a stand mixer sprinkle the yeast over the warmed milk and let it sit for a couple minutes
- Lemon Roll Dough
- 1 envelope (0.25 ounces, or 2 1/2 teaspoons) yeast
- 3/4 cup milk, warmed to about 100°F or warm but not hot on your wrist
- 1/2 cup (1 stick) unsalted butter, very soft
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 4 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 lemons, zested
- 2 eggs
- Sticky Lemon Filling
- 1 cup sugar
- 1/4 teaspoon freshly-ground nutmeg
- 1/2 teaspoon powdered ginger
- 2 lemons, zested and juiced *
- 3 tablespoons unsalted butter, very soft
- Lemon Cream Cheese Glaze
- 4 ounces cream cheese, softened
- Juice of 1 lemon
- 1 cup powdered sugar
- 1 lemon, zested