Menu Enter a recipe name, ingredient, keyword...

Bourbon Balls


Bourbon Balls

Google Ads
Rate this recipe 5/5 (1 Votes)
Bourbon Balls 1 Picture


  • 1 cup graham cracker crumbs
  • 1 cup finely chopped pecans
  • 1 1/2 cups divided confectioners' sugar
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons bourbon whiskey
  • 1 1/2 tablespoons light corn syrup


Servings 10
Preparation time 30mins
Cooking time 30mins


Step 1

Combine graham cracker crumbs, pecans, cocoa, and 1 cup confectioners sugar. In a measuring cup blend bourbon & corn syrup. Stir into dry ingredients. When thoroughly blended, cover & refrigerate for an hour or more. Sift about half a cup confectioners sugar onto wax paper. Shape recipe into small balls. Then roll in the confectioners sugar to coat each ball. Store Covered. Makes 3 dozen.


Review this recipe