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Recipes
Pina Colada Pie
By Unicorn1259
Ingredients 3/4 cup pineapple-coconut nectar (recommended: Kern's) 1 cup light coconut milk (recommended: Thai Kit...
- Ingredients
- 3/4 cup pineapple-coconut nectar (recommended: Kern's)
- 1 cup light coconut milk (recommended: Thai Kitchen)
- 1 1/2 teaspoons rum extract, divided
- 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
- 1 cup shredded coconut meat
- 8 ounces whipped topping, divided
- 1 (9-inch) pie crust, baked (recommended: Marie Callender's)
- 1/4 cup shredded coconut meat, toasted, for garnish
The Best Chicken Fried Steak
By Unicorn1259
1. Pound the steaks to about 1/4-inch thickness
- 4 (1/2 pound) beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 2 cloves garlic, minced
- 3 cups vegetable shortening for deep frying
- 1/4 cup all-purpose flour
- 4 cups milk
- kosher salt and ground black pepper to taste
Applebee's Jamaica Freeze
By Unicorn1259
Directions 1.Blend everything together and garnish with a pineapple and cherry
- Ingredients
- 1 1/4 ounces malibu pineapple rum
- 3/4 ounce Midori melon liqueur
- 2 ounces pina colada nonalcoholic drink mix
- 1 ounce banana puree
- ice
Chocolate Mousse Cheesecake
By Unicorn1259
Crust In a small bowl stir together crushed cookies and melted butter or margarine till well combined
- Chocolate Cookie Crust
- 11 milk chocolate sandwich cream cookies, crushed (I use EL Fudge)
- 3 Tablespoons Butter or margarine, melted
- Chocolate Mousse Filling
- (all ingredients should be at room temperature)
- 19 ounces cream cheese
- 1 cup sour cream
- 3/4 cup sugar
- 5 eggs
- 10 ounces milk chocolate chips, melted
- 1 1/4 teaspoons vanilla extract
- 1/2 cup whipping cream
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone
By Unicorn1259
Bobby Flays Recipe on Food network from show Throwdown
- Blackberry-Caramel:
- 1/2 cup heavy cream
- 1 cup sugar
- 1/2 cup water
- 1/2 cup blackberry puree
- 2 teaspoons blackberry liqueur
- 1/2 teaspoon vanilla extract
- French Toast:
- 4 large eggs
- 1/4 cup sugar
- 1/4 teaspoon fine salt
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 3/4 cups whole milk, plus more if needed
- 1/2 cup heavy cream, divided
- 2 teaspoons vanilla extract
- 1 tablespoon dark rum
- 8 slices day old challah, sliced 1/2-inch thick
- 6 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 1/2 cups mascarpone, at room temperature
- 1 pint blackberries, halved lengthwise
- Confectioners' sugar
- Fresh mint sprigs, for garnish
S'mores Blondie Pie
By Unicorn1259
1. Heat oven to 350°F. Grease 9-inch pie plate
- 6 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars (about 1-1/2 cups), divided
- 1/2 cup (1 stick) butter or margaine, softened
- 3/4 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1-1/2 cups marshmallow creme
- 1/4 teaspoon shortening(do not use margarine, butter, spread or oil)
- Ice cream(optional)
Fresh Fruit Milkshake
By Unicorn1259
Place ingredients in blender and mix on Liquefy for 15-20 sec
- 2 Cups Milk
- 1 1/2 Cups Vanilla Ice Cream
- 3 Cups Fresh or Frozen Fruit of your choice
- 2 Tbsp powdered sugar (if desired)
- or for 56 oz. (1.75 L) pitcher
- 2 1/2 Cups Milk
- 2 Cups Vanilla Ice Cream
- 3 Cups Fresh Fruit
- 3 Tbsp Powdered Sugar
KC BBQ Sauce
By Unicorn1259
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, ...
- 2 cups ketchup
- 2 cups tomato sauce
- 1 1/4 cups brown sugar
- 1 1/4 cups red wine vinegar
- 1/2 cup unsulfured molasses
- 4 teaspoons hickory-flavored liquid smoke
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
BEST Chocolate Cake
By Unicorn1259
Preheat oven to 350 degrees F
- 1 box devil’s food cake mix
- 1 package Jello instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup milk
- 1 tsp vanilla
- 2 cups mini semisweet chocolate chips
- Buttercream Frosting
- 1 cup shortening (crisco)
- 4 cups powdered sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/3 cup heavy whipping cream
Otis Spunkmeyer Banana muffins
By Unicorn1259
Preheat oven to 350 degrees
- 1 cups mashed ripe bananas (about 2 average)
- 1 box banana cake mix
- 1 small box instant banana pudding
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 teaspoon ground cinnamon
- 1/2 cup water
- 1 teaspoon banana extract
- 1 cup finely chopped walnuts