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Recipes
Peanut Butter Chocolate Cupcakes
By Unicorn1259
1. Preheat the oven to 350° F
- Filling:
- 1 c. powdered sugar sugar
- 3/4 c. creamy peanut butter
- 4 T. unsalted butter, softened
- 1/2 t.. vanilla extract
- Cake:
- 1 2/3 c. all-purpose flour
- 3/4 c. unsweetened cocoa powder
- 1 t. baking soda
- 1/2 t. salt
- 1 c. sour cream
- 2 T. milk
- 1 t. vanilla extract
- 8 T. unsalted butter, softened
- 1 1/2 c. sugar
- 2 large eggs
- Frosting:
- 8 oz. cream cheese, softened
- 4 T. unsalted butter, softened
- 1/2 c. creamy peanut butter
- 3 1/2 c. powdered sugar sugar
- 1 c. frozen whipped topping, thawed
- Chocolate chips, for garnish
Sugar free chocolate cream pie
By Unicorn1259
with sugar free whipped cream topping
- 1 box 2.1 oz. Sugar free instant chocolate Pudding
- 1/4 cup Unsweetened cocoa Powder
- 2 cups Milk
- 1 quart Heavy Whipping Cream or 2 Pints
- 2 cups Splenda
- 2 teaspoons Vanilla Extract
- 1 Frozen Pie Crust
Chocolate Infused Churros
By Unicorn1259
Start out by adding your water, butter, brown sugar, and salt to a pot and let it come to a rolling boil
- 1 Cup Water
- 3 Tbsp Butter
- 2 Tbsp Brown Sugar
- 1/4 tsp Salt
- 1 Cup Flour
- 2 Tbsp Cocoa
- 2 tsp Cinnamon
- 2 Large Eggs
- 1 tsp Vanilla
- 1/4 Cup Sugar
- Oil for Frying
Jello Pinwheels
By Unicorn1259
1 Lightly spray an 8 or 9 inch square pan with cooking spray
- 1 (3 1/2 ounce) package Jello gelatin, any flavor
- 1/2 cup warm water
- 1 1/2 cups miniature marshmallows or 12 large marshmallows
- Read more: http://www.food.com/recipe/jello-pinwheels-109416#ixzz1F7SaX1HD
Homemade Soft Pretzels by Alton Brown
By Unicorn1259
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Impossibly Easy Cheeseburger Pie
By Unicorn1259
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
Glazed Caramelized Roasted Banana Bread Drop Doughnuts
By Unicorn1259
Preheat oven to 400 degrees F
- 3 large ripe bananas cut into 1/2" slices
- 3 tablespoons cold butter cubed
- 3 tablespoons light brown sugar
- Vegetable oil for frying
- 1 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 egg
- 1 cup cinnamon chips recommend : Hersheys
- GLAZE
- 1/3 cup milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar
Macaroni Salad
By Unicorn1259
Mix all ingredients well & chill
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 hard boiled eggs (optional)
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped (optional)
- 2 stalks celery, chopped
- 1 green or red bell pepper, seeded and chopped
- 1/2 chopped sweet pickles
- 2 tablespoons chopped pimento peppers (optional)
American Potato Salad
By Unicorn1259
Bring a large pot of water to a boil
- 5 pounds red potatoes
- 8 eggs
- 2 cups salad dressing not mayonnaise
- 1 large onion, diced
- 2 green onions, thinly sliced
- 3 stalks celery, thinly sliced
- 3/4 cup diced sweet pickles or pickle relish
- 2 tsp dry mustard
- 1/3 cup chopped parsley
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- Paprika
Chili
By Unicorn1259
Wendy's Restaurant Recipe
- 3 pounds ground beef cooked, shredded and drained
- 2 teaspoons cumin
- 3 Tablespoons chili powder
- 2 green chili peppers chopped up
- 1 medium onion chopped into small pieces
- 3 medium tomatoes chopped up
- 1 29 oz. can pinto beans w/ little juice
- 1 29 oz. can kidney beans w/ little juice
- 1 29 oz. can tomato sauce
- 1 stalk celery chopped up
- 2 teaspoons salt
- 1 1/2 teaspoons pepper