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Recipes

Spinach Pancakes

Spinach Pancakes

By

1. In a blender or food processor, blend Greek yogurt, milk and spinach together until it's a green liquid

  • 2 c non-fat plain Greek yogurt
  • 1/2 c milk
  • 2 c fresh baby spinach
  • =2 TBSP honey
  • =2 eggs
  • =1 c whole wheat flour
  • 1 c white whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
0/5 (0 Votes)

Pepperoni Pockets *

Pepperoni Pockets *

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Flatten biscuits into 4 inch circles

  • 2 pkg (10 count each, large size) refrigerated biscuits
  • 1 cup heinz tomato ketchup
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried italian seasoning
  • 1 cup sliced pepperoni (about 4 oz)
0/5 (0 Votes)

Cinnamon Baked Pears

Cinnamon Baked Pears

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1. Preheat oven to 375 degrees

  • 4 pears, cut in halves and skinned (canned or fresh)
  • 4 tbsp. butter, melted
  • 1/3 c brown sugar
  • 1 tsp cinnamon
0/5 (0 Votes)

Knock you Naked Brownies *

Knock you Naked Brownies *

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1. Preheat oven to 350 degrees

  • 1 box (18.5 oz) German Chocolate Ckae mix
  • 1 c Finely chopped pecans
  • 1/3 c Evaporated Milk
  • 1/2 c Evaporated Milk
  • 1/2 c Butter, melted
  • 60 whole caramels, unwrapped
  • 1/3 c semi-sweet chocolate chips
  • 1/4 c Powdered sugar
4.5/5 (4 Votes)

Low Carb Banana Orange Pops

Low Carb Banana Orange Pops

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1. Using an electric mixer on low speed, combine all of the ingredients until well mixed

  • 3 whole Bananas, Ripe And Mashed
  • 1 cup Orange Tangerine Minute Maid Lite
  • 1/4 cups Cold Water
  • 1 teaspoon Fresh Lime Juice
  • 2 teaspoons Splenda
  • 6 whole Popsicle Sticks (if You Aren't Using Popsicle Molds)
5/5 (1 Votes)

Chicken 'n Dumplings

Chicken 'n Dumplings

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1. Combine all ingredients, except biscuits in crock pot

  • 2 c cooked chicken, shredded
  • 2 cans (10 3/4 oz) cream of chicken soup
  • 2 soup cans of water
  • 4 tsp all-purpose flour
  • 2 tsp chicken bouillon granules
  • 1/2 tsp black pepper
  • can refrigerated buttermilk biscuits
0/5 (0 Votes)

Bow Tie Lasaga

Bow Tie Lasaga

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1. Cook pasta according to package directions

  • 3 3/4 c uncooked bow-tie pasta
  • 1 pkg Morninstar Farms Tomato and Basil Pizza Burger
  • 2 c Part-Skim Mozzarella Cheese
  • 1 (16 oz) container Fat-Free Cottage Cheese
  • 1 (26 oz) jar Fat-Free spaghetti sauce
  • 1 cup water
  • 1/4 tsp lite salt
  • 1/4 tsp pepper
  • 1 tsp italian seasoning
  • 2 Tbsp dried parsley
0/5 (0 Votes)

Peanut Butter Brownies *

Peanut Butter Brownies *

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1. Combine cake mix, 1 egg, peanut butter and melted margarine in a bowl

  • 1 (2 layer) package yellow cake mix
  • 2 eggs
  • 1 c peanut butter
  • 1/2 c melted margarine
  • 1 c semi-sweet chocolate chips
  • 1 1/3 c sweetened condensed milk
  • 2 tbsp margarine
  • 1 pkg coconut-pecan or coconut-almond frosting mix
0/5 (0 Votes)

Cherry Cheesecake Dip

Cherry Cheesecake Dip

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Cherry cheesecake dip is just the sweet treat you were looking for! Easy to make too! Serve this to your guests at ...

  • Jello No Bake Cheesecake mix
  • 1 container Cool Whip
  • Cherry or strawberry pie filling
  • Graham crackers
4.5/5 (52 Votes)

Fruit Dip

Fruit Dip

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1. Mix both ingredients together

  • 1 container of whipped topping ( Like Cool Whip – can be light or regular) – thawed slightly
  • 8 oz of flavored yogurt – (serving strawberries so use a strawberry flavored yogurt)
0/5 (0 Votes)