Chicken 'n Dumplings

Chicken 'n Dumplings
Chicken 'n Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c cooked chicken, shredded

  • 2

    cans (10 3/4 oz) cream of chicken soup

  • 2

    soup cans of water

  • 4

    tsp all-purpose flour

  • 2

    tsp chicken bouillon granules

  • 1/2

    tsp black pepper

  • can refrigerated buttermilk biscuits

Directions

1. Combine all ingredients, except biscuits in crock pot. 2. Cut biscuits into quarters and gently stir into mixture. 3. Cover and cook on low 4-6 hours.

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