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Ksteve10

Chicken 'n Dumplings

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Ingredients

  • 2 c cooked chicken, shredded
  • 2 cans (10 3/4 oz) cream of chicken soup
  • 2 soup cans of water
  • 4 tsp all-purpose flour
  • 2 tsp chicken bouillon granules
  • 1/2 tsp black pepper
  • can refrigerated buttermilk biscuits

Details

Preparation

Step 1

1. Combine all ingredients, except biscuits in crock pot.

2. Cut biscuits into quarters and gently stir into mixture.

3. Cover and cook on low 4-6 hours.

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