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Recipes
Purple Monster Smoothie
By Ksteve10
Put the blueberries, grapes, strawberries, banana, yogurt, milk, honey and ice into blender and blitz until smooth
- 1 pint blueberries
- 1 cup purple grapes
- 8 strawberries, unhulled
- 1 banana
- One pot Greek yogurt
- 1 cup milk
- 2 tablespoons honey, or more to taste
- Ice
German Chocolate Brownies
By Ksteve10
1. Preheat oven to 350. Line an 8×8 pan with foil and spray the foil thoroughly with nonstick spray
- Brownies:
- 1/2 c salted butter, melted and cooled
- 1/2 c unsweetened cocoa powder
- 1 c granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 c all purpose flour
- 1/2 c semi sweet chocolate chips
- Topping:
- 2 egg whites
- 1 c sweetened flaked coconut
- 1/2 c pecans
- 1/4 c brown sugar
- 2 TBSP milk
- 1/4 tsp vanilla
- dash of salt
Mississippi Mid Pie
By Ksteve10
1. Preheat oven to 450. Line crust with parchment paper and weight with dried beans or pie weights; bake until doug...
- 1 (9in) store-bought pie crust
- 1 stick unsalted butter, melted
- 1 3/4 c sugar
- 4 TBSP cocoa
- 1/4 c flour
- 4 large eggs, beaten
- 1 tsp vanilla extract
- 3 c vanilla or mocha ice cream, sligtly softened.
- 3 TBSP fudge sauce
UT Checkerboard cookies
By Ksteve10
1.In a bowl, cream butter and sugar together using a mixer for about 2 minutes, until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1/4 teaspoon salt,
- 1 teaspoon vanilla extract
- 2 & 1/4 cup flour
- Yellow and red food coloring
- Egg wash (1 egg, whisked together with a splash of water)
- Extra flour for sprinkling
Pineapple Breeze
By Ksteve10
1. Fill a 16 oz glass with ice 2
- ice
- 1.5 oz malibu rum
- 1/2 can of sprite
- 1/4 c pineapple juice
- 1/4 c orance juice
Canadian "cheese" squares
By Ksteve10
from Frances Maury
- 1/4 lb velveeta
- 1/2 c butter or marg
- 1 c and 2 tbsp. flour
- 1 c orange marmalade
Baked Broccoli Mac and Cheese
By Ksteve10
1. Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente (o...
- 12 oz high fiber elbows like Ronzoni Smart Taste
- 1 TBSP butter
- 1 TBSP light butter
- 1/4 cup flour
- 1/4 cup minced onion
- 2 cups skim milk
- 1 cup fat free chicken broth (vegetarians use vegetable broth)
- 8 oz (2 cups) Sargento shredded reduced fat sharp cheddar
- salt and fresh pepper to taste
- 12 oz fresh broccoli florets (I used pre-cut bag)
- 1/8 cup grated parmesan
- 1/4 cup seasoned bread crumbs
- cooking spray
Layered ice cream cake *
By Ksteve10
1. Coat bottom and sides of a 9 inch round springform pan with nonstick cooking spray
- 15 Oreos (divided)
- 1 TBSP milk
- 8-9 ice cream sandwiches
- 1 pint cookies and cream ice cream
- 1 pint vanilla frozen yogurt/ ice cream
- 1 pint strawberry frozen yogurt/ ice cream
- 1 container 8 oz frozen whipped topping, thawed
Mini Peanut Butter Cup Cheesecakes
By Ksteve10
1. Preheat oven to 350. 2
- 1/3 c graham cracker crumbs
- 1 TBSP sugar
- 2 TBSP butter, melted
- 4 oz cream cheese, softened
- 1/4 c sugar
- 2 TBSP all purpose flour
- 2 TBSP beaten egg
- 1/4 tsp vanilla extract
- 6 mini peanut butter cups
Giant Cinnamon Cheese Danish
By Ksteve10
1. Heat oven to 350. Lightly grease 9 inch pie plate with cooking spray
- 1 can (17.5 oz) large refrigerated cinnamon rolls with icing
- 1 pkg (8 oz) cream cheese, softened
- 1/2 c sugar
- 2 tsp sour cream
- 1 tsp lemon juice
- 1 tsp vanilla extract