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Recipes

Sticky Bun Cake *

Sticky Bun Cake *

By

1. Preheat oven to 350 degrees

  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 cans (16.3 oz each) Pillsbury Grands Homestyle refrigerated buttermilk biscuits
  • 1/2 cup chopped walnuts or pecans (if desired)
  • 1 / cup raisins (if desired)
  • 1 cup firmly packed brown sugar
  • 3/4 cup melted butter
0/5 (0 Votes)

Pasta With Pesto Cream *

Pasta With Pesto Cream *

By

1. Cook pasta until al dente

  • 3/4 c Fresh basil leaves
  • 1/2 c grated parm cheese
  • 3 TBSP pine nuts
  • 2 cloves garlic, peeled
  • salt and pepper, to taste
  • 1/2 c Extra virgin olive oil
  • 1/2 c heavy cream
  • 2 TBSP butter
  • 1/4 grated Parm (additional)
  • 12 oz, weight Pasta (cavilappi, Fusili)
0/5 (0 Votes)

Popcorn Snacks

Popcorn Snacks

By

snacks

  • 1 pkg (16 oz) mini marshmallows
  • 1/2 c butter, cubed
  • 1/2 c canola oil
  • 1 tsp vanilla extract
  • 6 quarts popped popcorn
  • 1 pkg (16 oz) M&M's
  • 1 jar (16 oz) dry roasted peanuts
  • Candy corns for halloween or different colored M&Ms for different holiday, orange M&Ms for tailgating**
5/5 (2 Votes)

Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

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1. Place a greased 9in springform pan on a double thickness of heavy duty foil (abt 18 in square)

  • Topping:
  • 1 1/2 c cream filled chocolate sandwich cookie crumbs
  • 2 TBSP butter, melted
  • 4 pkg (8oz each) cream cheese softened
  • 1 1/4 c sugar
  • 1 tsp vanilla extract
  • 3 eggs, lightly beaten
  • 9 oz semisweet chocolate chopped
  • 1/2 c seedless raspberry preserves
  • 6 oz semisweet chocolate chopped
  • 1/3 c heavy whipping cream
  • fresh raspberries and whipped cream (optional)
0/5 (0 Votes)

Crockpot Pasta Soup *

Crockpot Pasta Soup *

By

1. chop up diced tomatoes and spinach in food processor 2

  • 1 bag frozen tortellini
  • 1 small bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 4 c veg or chicken broth
  • 8 oz block cream cheese, cubed
4.5/5 (6 Votes)

Beefy Soup Recipe

Beefy Soup Recipe

By

In skillet, brown ground beef

  • 1 pound lean ground beef
  • 3 (14 ounce) cans beef broth
  • 3/4 cup quick cooking barley
  • 3 cups sliced carrots
  • 2 cups sliced celery
  • 2 teaspoons beef seasoning
0/5 (0 Votes)

Hawaiian Bread Dip

Hawaiian Bread Dip

By

from Carrie Tilley

  • 8 oz cream cheese
  • 1 bag shredded cheddar
  • 1 reg tub sour cream
  • Hawaiian bread
  • bunch of green onions (5-6) clean chopped
  • 1 tube of sausage
0/5 (0 Votes)

Chewy Chocolate Peanut Butter Bars

Chewy Chocolate Peanut Butter Bars

By

  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 1 c creamy peanut butter
  • 1 14 oz can sweetened condensed milk
  • 1 tesp vanilla
  • 3 egg yolks
  • 1 c Mini (the TINY kind) peanut butter cups
  • 1 can chocolate frosting + 2 TBS peanut butter for topping.
5/5 (1 Votes)

Easy- Freezy Sorbet

Easy- Freezy Sorbet

By

1. Freeze berries **To freeze berries, place them in a single layer on a baking pan and place in freezer

  • 2 c fresh bluberries
  • 2 c fresh raspberries
  • 1/4 c froxen pineapple-orange-banana juice concentrate or citrus beverage concerntrate
  • Sugar cones (optional
5/5 (1 Votes)

Wrenetta's Quiche

Wrenetta's Quiche

By

by Wrenetta Williamson

  • 1 1/2 c grated mild cheddar cheese
  • 1 lb sausage (cooked and crumbled)
  • 1 onion (chopped)
  • 1 small can mushroom pieces
  • 1 can evaporated milk
  • 2 eggs (beaten)
  • pie shell
0/5 (0 Votes)